Juniper Hotels Signs MOU to Acquire Novotel Imagicaa for Rs 248 Crore

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Will add an established, cash-generating hotel with 287 keys in close proximity to Mumbai.

  • Diversified demand generators across leisure, social and MICE will drive multiple revenue streams.

  • Potential to rebrand the asset into the upper-upscale segment.

  • Juniper’s asset management and hospitality expertise to drive long-term value creation.

Mumbai, September , 2026: Juniper Hotels Limited (“Juniper” or “the Company”), one of India’s leading luxury hotel development and ownership companies, today announced that it has entered into a binding Memorandum of Understanding (“MoU”) with Imagicaaworld Entertainment Limited (formerly known as Adlabs Entertainment Limited) for the acquisition of an operating hotel, Novotel Imagicaa, for an aggregate consideration of ₹248 crore at approximately ₹86 lakh per key, subject to the terms and conditions of the definitive agreements.

 Spread across approximately 11 acres in Khopoli, Maharashtra, Novotel Imagicaa is strategically located near the economic centres of Mumbai and Pune, with the airport accessible within a two-hour drive. The hotel sits adjacent to the Imagicaa Theme Park and Water Park. Spanning a built-up area of approximately 2,80,000 sq. ft., the hotel offers 287 well-appointed guest rooms complemented by a curated selection of restaurants, versatile banquet and meeting venues, spa and recreational facilities. It has established a distinct niche in the leisure and social segments, reinforcing the asset’s standing as a complete family holiday destination.

 Strategic Rationale

 The proposed acquisition advances Juniper's long-term objective of building a portfolio of large, high-quality hotels in India's most compelling business and leisure destinations.

 The transaction offers several strategic advantages, including:

 Addition of an established, operating 287-key five-star hotel expected to generate stable cash flows from day one, without any lead time of greenfield development;

  1. Strategic presence in the Mumbai–Pune corridor catering to leisure, social and MICE segment;

  2. Potential to add incremental banqueting and ballroom capacity immediately to strengthen its social and MICE, from the adjacent Imagicaa parks.

  3. Opportunity to rebrand into the upper-upscale segment and drive higher revenue over the long term.

  4. Diversified demand generators resulting in multiple revenue streams across leisure, social, MICE, and weekend travel; and

  5. Opportunity to leverage Juniper’s asset management and hospitality expertise to drive long-term value creation.

Commenting on the proposed acquisition, Mr. Arun Kumar Saraf, Chairman & Managing Director, Juniper Hotels Limited said, "At Juniper, our growth journey has always been guided by a simple principle: grow with purpose and create value for the long term. Novotel Imagicaa represents the kind of asset we look for. It is an established hospitality property with scale, a strong destination proposition, and multiple demand generators.

 Our upcoming developments will significantly expand the company’s scale. We remain focused on owning the ‘Right Assets’ in the right markets, large, capable of generating diversified revenue streams across rooms, F&B, MICE, serviced apartments, commercial spaces and other hospitality offerings. We intend to pursue this growth with capital discipline, strong internal cash generation and a healthy balance sheet, and selectively evaluate acquisition opportunities where we see a compelling strategic fit.”

 Completion of the proposed acquisition pursuant to the MoU is subject to execution of definitive agreements, satisfaction of customary closing conditions, and receipt of any required statutory, regulatory, and other approvals.

FOO Opens Its Fourth Bengaluru Outpost at Essensai 067, Bringing Signature Pan-Asian Dining to Whitefield

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Popular contemporary Pan-Asian dining destination FOO has expanded its presence in Bengaluru with the launch of its fourth outlet, located at Essensai 067, Whitefield. Marking the brand’s first location in the Whitefield neighborhood, the new restaurant brings together FOO’s hallmark combination of broad culinary choices, bespoke cocktails, design-led interiors, and high-energy ambiance.

Vibrant Design Meets Outdoor Energy

Spanning approximately 2,900 square feet with seating for 97 guests, the new Whitefield restaurant features interior design by Sarah Sham. The space layers bold red and cobalt blue accents with warm timber, stone, marble, brass, and textured upholstery. Anchored by an arched entrance and a central bar, the interior transitions smoothly from a warm, bustling dining area to an intimate bar atmosphere.

Adding to the venue's social appeal is a covered outdoor pergola tailored for Bengaluru’s pleasant evenings. Complete with ceiling fans, cluster seating, and a dedicated DJ console, the outdoor section adds an after-dark element suited for casual dining, evening drinks, or weekend outings.

Culinary Highlights: Asian Tapas and Craft Beverages

The kitchen, led by Chef Eric Sifu, presents a menu featuring over 100 varieties of Asian tapas spanning sushi, dim sum, Nikkei-style dishes, and Peruvian ceviches.

Signature Dishes & Menu Highlights

  • FOO Blue Butter Japanese Fried Rice served with FOO Yellow Curry

  • Truffle Togarashi Black Rice Maki

  • Truffle Lobster Dumplings

  • Charcoal Har Gow topped with gold dust

  • Plant-Forward Specialties: Wasabi, Truffle & Edamame

Complementing the food menu, the bar offers craft cocktails infused with Asian flavors such as yuzu, miso, and sake, as well as house-infused spirits. The beverage program also features FOO Brew, a custom light Japanese rice crisp beer created specifically to pair with dim sum and sushi.

A Growing Footprint in Bengaluru

Speaking about the launch, Ryan Tham and Keenan Tham, Founders of Pebble Street Hospitality, noted:

“Bengaluru has shown us a lot of love and has always been a city we have wanted to keep growing with, and opening our fourth restaurant in Essensai 067 felt like the right next step. We wanted the new space to feel familiar enough for people who already know FOO, but still give them something new to discover, particularly through the way the food, drinks, music, and space come together.”

Visitor Information

ixigo Launches 'Smart Lock' - An Agentic AI That Autonomously Monitors and Locks Flight Fares Within Your Budget

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Gurugram, September, 2026: ixigo, India’s leading AI-based travel platform, today announced the launch of Smart Lock, an industry-first, 'AI-powered feature that monitors eligible flight fares 24x7 in the background against a traveller’s target budget, helping them secure flights within their desired budget and enhancing peace of mind while booking flights.

Flight prices change frequently, often requiring travellers to revisit booking platforms several times in search of better fares. Smart Lock simplifies this process by simply asking users to share their travel preferences and desired budget, after which it monitors eligible flights in the background. Once it finds a matching fare, it locks the fare for four hours and notifies the user, giving them time to complete their booking. Smart Lock is currently available for domestic one-way flight bookings.

 To activate Smart Lock, travellers can enter their destination, preferred travel dates and budget, and pay a Smart Lock Fee starting at just Rs. 99. Users can access Smart Lock by clicking on the ‘Your AI Agents’ section on the home screen of the ixigo Flights & Hotels app. If the Smart Lock agent is unable to find a flight matching the traveller’s preferences within their desired budget, the full Smart Lock Fee is credited back to their ixigo money account, which is 100% redeemable on future flight, hotel and bus bookings.

 

Speaking about the launch, Rajnish Kumar, Co-founder and Group Co-CEO, and Aloke Bajpai, Co-founder and Group CEO, ixigo, said, “Travellers often spend significant time checking the same route repeatedly, hoping that fares will fall before they rise again. With Smart Lock, we are shifting that effort from the traveller to AI agents. Users can simply tell us where they want to go, when they want to travel and how much they are comfortable spending. Our Smart Lock AI agent works autonomously in the background, continuously evaluating suitable options and proactively acting when it finds a relevant fare. This is another step towards building an AI-native Peace-of-Mind Travel App that does more than just search and book. It understands intent and works behind the scenes for our travellers to help them achieve the right outcome.”

 

Once activated, users can track their Smart Locks through the My Trips section of the ixigo Flights app. They get real-time visibility into the current fare, historical price movements, target price and search status. The Smart Lock agent works in the background, monitoring fares, comparing options across airlines and identifying flights that match the traveller’s preferences.

Unlike a conventional fare alert that only notifies users about a price change, or a conventional price lock product that locks a fare against future fluctuations, ixigo’s Smart Lock goes one step further by proactively hunting down fares within the traveller’s target budget and notifying the user to book instantly when a suitable fare is found.

The launch further strengthens ixigo’s growing suite of agentic AI products aimed at reducing uncertainty, protecting the downside, saving time and money, and bringing peace of mind to the traveller. By combining fare intelligence with personalised preferences and proactive action, Smart Lock makes flight booking simpler, more predictable and better aligned with every traveller’s budget.

Oohmami Turns Up the Heat: A New Pan-Asian Rooftop Destination Arrives in Bengaluru

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Bengaluru, September 2026: Bengaluru has a new reason to look up after sundown. Oohmami, the vibrant new rooftop dining destination at Hyatt Centric Hebbal Bengaluru, officially opens its doors on the 12th floor, bringing together bold Pan-Asian flavours, electric cocktails, curated music and an energetic social atmosphere. Designed for those who like their evenings with a little more flavour, flair and fun, Oohmami is set to become a destination where dining seamlessly meets discovery, conversation and celebration.


  • At the heart of Oohmami is a menu that takes a playful, contemporary approach to Pan-Asian cuisine. Expect familiar favourites with an unexpected twist and dishes designed to be shared, savoured and talked about. Standout creations include the Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage and the comforting Thai Galangal Dumpling Soup. The menu also features signature dishes such as the California Deluxe Roll, Tuna Avocado Tataki, Yuzu Tart, Pandan Tres Leches, Mango Avocado Donburi and Zen Fruit Burrata, bringing together contrasting textures, vibrant ingredients and plenty of personality.


  • The experience extends well beyond the plate. Set against the Bengaluru skyline, Oohmami transitions effortlessly from a lively daytime setting into an energetic evening destination, with contemporary interiors, curated music and an immersive social vibe setting the mood. The beverage programme puts cocktails firmly in the spotlight, complementing the food with creative, contemporary drinking experiences, while the rhythm of the space is amplified through music, live acts and immersive programming. Whether it is a casual catch-up, a celebratory night out or simply an excuse to turn an ordinary evening into something memorable, Oohmami is built for it.


  • “Oohmami was created with a simple ambition to make going out feel exciting again. We wanted to bring together food that sparks curiosity, cocktails that keep the conversation flowing and an atmosphere that makes you want to stay a little longer. Every element, from the menu to the music and the rooftop setting, has been thoughtfully designed to feel bold, playful and distinctly Oohmami. We can’t wait to welcome Bengaluru and invite everyone to turn up the heat with us,” says Manoj Sawhney, GM Oohmami.


  • With its unapologetically vibrant personality, Pan-Asian-inspired menu, cocktail-forward beverage programme and rooftop energy, Oohmami is more than a new place to eat it is a new way to experience the city after dark. The destination is now welcoming guests for dinner, promising bold flavours, high-energy evenings and plenty of reasons to come back for another round. Bengaluru, it’s time to turn up the heat.

The Ritz-Carlton, Pune Receives ONE MICHELIN KEY in the MICHELIN Guide 2026 Hotel Selection

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Pune, September 2026: Some milestones are measured by a moment. Others are built through a journey. The Ritz-Carlton, Pune, part of Ventive Hospitality’s luxury hospitality portfolio, has been awarded One MICHELIN Key in the MICHELIN Guide 2026 Hotel Selection, announced on 18 September 2026. The distinction marks a significant milestone for the hotel and recognizes its continued commitment to exceptional service, thoughtful hospitality and memorable guest experiences.

The recognition follows a period of deliberate evolution and sustained pursuit of excellence. In July 2026, The Ritz-Carlton, Pune was included in the MICHELIN Guide's curated hotel selection, marking an important moment for the hotel. Proactive engagement and the introduction of The Ritz-Carlton, Pune to MICHELIN led to its recognition within the Guide’s global hotel ecosystem. 

The recognition reflects the hotel’s distinctive character, attentive service and attention to detail. From the way guests are welcomed and cared for to the expression of the hotel's sense of place, its Ladies and Gentlemen consistently bring the brand's Gold Standards to life. The One MICHELIN Key is a meaningful affirmation of the hotel’s commitment to exceptional service, thoughtful design and gracious hospitality. 

Ishwinder Gill, General Manager, The Ritz-Carlton, Pune, said:

Receiving One MICHELIN Key is an incredibly proud moment for all of us at The Ritz-Carlton, Pune. The credit for this recognition truly belongs to our Ladies and Gentlemen, whose passion, dedication and commitment to excellence shape the guest experience every day.

What makes this recognition particularly special is the journey behind it, our constant pursuit of excellence, our willingness to evolve and, most importantly, the spirit of our people. At the heart of The Ritz-Carlton, Pune is a culture of empowerment, pride and genuine hospitality, where our Ladies and Gentlemen are encouraged to take ownership, anticipate our guests’ needs and create meaningful moments. It is this culture, lived consistently across every touchpoint, that transforms service into an experience and a stay into a lasting memory.”

For Ventive Hospitality, which owns and operates a portfolio of luxury hospitality assets, the recognition is also a reflection of its long-term approach to creating differentiated hospitality experiences.

Ranjit Batra, Chief Executive Officer, Ventive Hospitality, said:

“A MICHELIN Key is a significant recognition for The Ritz-Carlton, Pune and a proud milestone for Ventive Hospitality. It reflects the strength of the hotel, the commitment of our teams and partners, and the consistency with which exceptional hospitality is delivered. This recognition reinforces our focus on building distinctive hospitality assets that create enduring value and memorable guest experiences.”

The recognition reflects The Ritz-Carlton, Pune’s continued commitment to creating distinctive, deeply personal and memorable stays, while building on its presence within the MICHELIN Guide. 

One Key. A milestone in luxury hospitality. A celebration of the experiences created together.

Hunaaan Brings the Spirit of Togetherness to Bengaluru with a Mid-Autumn Festival Celebration

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After 19 years of bringing authentic Pan-Asian flavours to Bengaluru, Hunaaan is giving guests another reason to gather around the table this Mid-Autumn Festival. Celebrated across Asia as a time of togetherness, gratitude and reunion, the festival finds a natural home at Hunaaan, where shared dining and memorable experiences have always been at the heart of the brand. Hunaaan invites diners to celebrate the spirit of the occasion with a specially curated menu that brings together familiar favourites and flavours inspired by Asian culinary traditions, making the festive gathering as exciting as it is delicious.

The celebration begins with a selection of handcrafted dim sum and small plates designed for sharing, because no reunion is complete without a table filled with things to try. The Vegetable Crystal Dumpling and Chicken Five-Spiced Dumpling bring delicate flavours to the spread, while the Chicken & Prawn Siu Mai and Spicy Prawn Har Gao add a flavourful seafood-meets-dim-sum touch. Guests can continue the feast with Water Chestnuts & Bamboo Shoots with Chilli Plum Sauce, Hunaaan Signature Chilli Chicken and Prawn Tempura, bringing together textures and bold flavours that have long been part of Hunaaan’s dining experience.

The main course keeps the celebratory spirit going with comforting plates made for lingering over conversations. The Steamed Sea Bass in Spicy Black Bean Sauce brings a rich, savoury note to the table, while the Guangdong Chicken adds another delicious highlight. For vegetarian diners, the Braised Wild Mushroom, Bamboo Shoot, Asparagus & Snow Peas offers a wholesome combination of flavours and textures, complemented by Shanghai Pan-Fried Noodles. To finish on a sweet note, the classic Daarsan with Salted Ice Cream rounds off the feast with a playful balance of warmth and coolness.

With nearly two decades of serving Bengaluru, Hunaaan continues to create dining experiences that bring people together while staying rooted in the flavours and traditions that have shaped its journey. This Mid-Autumn Festival, the restaurant offers the perfect setting to gather with family and friends, share a table, discover Asian flavours and celebrate the simple joy of being together.

From Country Clubs to Lifestyle Destinations: The New Way Affluent Indians Are Choosing to Spend Their Leisure Time

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There was a time when country clubs were defined by golf courses, tennis courts and traditional clubhouses. Today, leisure is evolving into something more holistic, with affluent Indians seeking spaces that bring together wellness, dining, recreation, hospitality and social experiences.

Modern private clubs are becoming lifestyle destinations where an entire day, or even a weekend, can unfold within one setting. Awas Country Club reflects this shift. Set within mature mango groves in Alibaug, the patrons-only club brings together residence-style living, wellness, recreation, dining and hospitality, extending Sun-n-Sand’s six-decade hospitality legacy.

Wellness and recreation sit at the heart of the experience, with treatment rooms, Himalayan salt therapy, a gym, yoga and Pilates studio, golf simulator, pickleball, padel and tennis. Dining at Drift, the multi-cuisine restaurant, is complemented by private dining, a freeform pool and spaces for entertainment including a private theatre, karaoke and games room.

The experience extends into three expansive five-bedroom villas, allowing patrons and their guests to stay within the estate and move seamlessly between relaxation, recreation and socialising.

Surrounded by landscaped greens, shaded pathways and mature mango groves, Awas offers a considered escape from the city. As leisure becomes increasingly experience-led, the modern country club is evolving into a private destination where wellness, hospitality, recreation and community come together.

Katy Perry to Headline Atlantis, The Palm’s Iconic New Year’s Eve Gala Dinner

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Following star-studded New Year’s Eve performances, from Lionel Richie in 2025 and Maroon 5 in 2026, the region’s leading entertainment destination invites guests to ring in 2027 with global pop superstar Katy Perry.

DUBAI, United Arab Emirates – Atlantis, The Palm announces that international music icon and GRAMMY® nominated artist Katy Perry will headline the highly anticipated New Year’s Eve Gala Dinner. Featuring a setlist of chart-topping hits and fan favourites, guests can look forward to an unforgettable countdown to 2027 against one of the region’s most iconic backdrops. 



Famed for her record-breaking singles and electrifying live performances, Katy Perry will take to the stage for a spectacular open-air performance under the stars, bringing her signature energy and a setlist packed with chart-topping hits and fan favourites, including Firework, Roar, Last Friday Night, and Dark Horse. Set against the breathtaking backdrop of Atlantis, The Palm, guests will experience an unforgettable night of music, celebration and captivating entertainment, culminating in a dazzling fireworks display stretching across the Dubai skyline from Atlantis, The Palm to Atlantis The Royal. With Katy Perry taking centre stage and the sky lighting up at midnight, making it the ultimate New Year’s Eve celebration in Dubai.



Since Katy Perry’s Capitol Records debut in 2008 with “One of the Boys”, she has racked up a cumulative 115 billion streams, alongside worldwide sales of over 70 million adjusted albums and 143 million tracks. The biggest-selling female artist in Capitol history, Katy is one of only twelve artists to surpass 100 million certified units with solo single releases and was the first-ever Capitol Records recording artist to reach 10 million RIAA-certified units for a single in 2015. She was also the first artist in RIAA history to earn three RIAA Diamond singles for “Firework”, “Dark Horse” and “Roar”.



Kym Barter, Managing Director of Atlantis Dubai, said, “We are thrilled to welcome Katy Perry as the headline performer for this year’s New Year’s Eve Gala Dinner at Atlantis, The Palm. As one of the world’s most recognisable and celebrated music artists, her presence continues our tradition of bringing extraordinary global talent to Atlantis Dubai for one of the year's most anticipated celebrations. With Katy Perry joining an illustrious line-up of past headliners, we look forward to creating another incredibly memorable evening for our guests as we welcome 2027 in unmistakable Atlantis style.”



Renowned as Dubai’s most glamorous celebration and ultimate black-tie affair, this year’s New Year’s Eve Gala Dinner at Atlantis, The Palm promises another spectacular evening of theatrical performances and immersive entertainment. Set on a custom-built deck beneath the stars, with panoramic views of Palm Island and the glittering Dubai skyline, guests will be transported into a night unlike any other. The festivities begin at 6:00pm with a refined selection of canapés, welcome drinks and captivating roaming entertainment. As the evening unfolds, guests will be welcomed into the beautifully adorned outdoor setting, where a 30-piece live band, free-flowing Champagne and unlimited premium beverages, including both alcoholic and non-alcoholic options, will keep the celebrations flowing. Throughout the evening, guests can savour an indulgent buffet showcasing an exquisite selection of culinary delights, from lobster and caviar to sushi, complemented by live cooking stations and an array of handcrafted desserts and delicate petit fours.



Following the sell-out success of previous years, Atlantis, The Palm is once again taking the New Year’s Eve experience to new heights with the return of its highly sought-after Sky Suites. Positioned in an elevated section of the venue, the Sky Suites offer an exceptional vantage point from which to experience the evening, complemented by dedicated butler service and an elevated culinary journey featuring signature dishes from some of the resort’s most celebrated restaurants. Guests will enjoy full access to the gala’s lavish buffet, alongside an exclusive selection of ultra-premium beverages, creating an elevated and indulgent way to welcome the New Year.



For younger guests, the celebration continues in the Asateer Tent, transformed into a dedicated kids’ party zone. The magical setting will feature a giant slide, bouncy castle, outdoor cinema, game stalls, arts and crafts, and a host of festive activities designed to keep little ones entertained throughout the night.



Premium Seating

Guests will be welcomed with champagne and canapés, and premium seating offers full access to the Gala Dinner buffet, showcasing an indulgent selection of culinary delights, from lobster and caviar to an array of decadent desserts and irresistible treats.

  • Starting from AED 8,500 for ages 14 and above

  • Starting from AED 6,500 for ages 4 to 13 (children) 

  • Free for children below the age of 3

Rouge Circle

Offers prime views just steps away from the stage. 

  • Starting from AED 10,500 for ages 14 and above

  • Starting from AED 7,500 for ages 4 to 13 (children) 

  • Free for children below the age of 3

Golden Circle

Offers private prime seating in front of the stage, unlimited premium champagne, a caviar box with personalised truffle service, and upgraded premium wines and spirits. 

  • Starting from AED 14,500 for ages 14 and above

  • Starting from AED 8,500 for ages 0 to 13 (children) 

VIP Sky Suites

Guests can enjoy the VIP Sky Suite with access to a private butler, catering from the resort’s most celebrated restaurants, full access to the gala buffet and a choice of premium champagne.

  • Aurora: Starting from AED 250,000 for up to 10 guests 

  • Celestial: Starting from AED 400,000 for up to 10 guests

Join Atlantis, The Palm for a spectacular night of music, glamour and celebration as Katy Perry headlines the New Year’s Eve Gala Dinner on Thursday 31st December 2026. Tickets are available for purchase from https://dubai.platinumlist.net/event-tickets/108316/new-years-eve-under-the-stars-gala-dinner-featuring-katy-perry-in-dubai. To book a VIP Sky Suite, guests can call +971 50 485 8805

To book a New Year’s Eve stay at Dubai’s favourite destination visit, https://www.atlantis.com/dubai/whats-on/celebrations/new-years?utm_source=referral&utm_medium=pr&utm_campaign=gala_2026 

This Festive Season, Hadō Is the Gift and the Gathering

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From Ganesh Chaturthi through Diwali and the New Year, Hadō's crafted sodas move beyond the usual festive hamper, built on flavours drawn from Indian celebration itself - zero added sugar, 10g of prebiotic fibre and no artificial preservatives in every can.

In India, the festive season isn't a single day, it's a long season in itself, opening with the wedding season and carrying on through festivals like Diwali, Eid, Christmas and into the New Year, one gathering leading straight into the next. Hadō, the Indian soda brand built on Indian flavour memory rather than global trend, is positioning itself across that entire arc as both the gift that arrives at the door and the drink that shows up at the table once everyone's settled in.

A Gift That Goes Beyond the Usual

The idea behind Hadō's festive gifting is fairly simple: not every festive gift needs to be another box of sweets.

A curated Hadō hamper offers a selection of crafted sodas that can be enjoyed straight from the can, served chilled when guests arrive, or shared around the table during a festive gathering. It's the kind of gift that feels easy, useful and genuinely enjoyable, while still carrying the thoughtfulness expected of a festive gesture.

As gifting habits evolve, people are increasingly looking for things that feel more personal and relevant to the person receiving them. Food and beverage hampers, in particular, are moving beyond the conventional assortment of sweets and dry fruits, making room for products that bring together taste, discovery and a sense of occasion.

Flavours Built for the Season

That sense of occasion runs through the product itself. Rather than following the global flavour trends dominating the wider functional beverage category, Hadō built its range around the tastes already tied to Indian celebration, the flavours of Indian celebration, in a can. Lychee Rose echoes the rose and saffron sherbets of wedding season; Guava Chilli channels the citrus-and-spice hit of festival chaat and street-side snacking; Lemongrass Ginger offers a clean reset between gatherings; Pineapple Coconut brings the tropical, escapist note that shows up whenever a celebration turns into a holiday.

Every can remains built on the same foundation Hadō launched with: zero added sugar, sweetened with monk fruit, 10g of prebiotic fibre, and no artificial preservatives, independently tested through NABL-accredited laboratories.

From the Gift Box to the Festive Table

For Hadō, the festive season isn't just about gifting. It's also about the moments around it,  friends dropping in, family getting together, long lunches, spontaneous plans and tables that somehow always have room for one more person.

That's where Hadō fits naturally. Its crafted sodas are designed to be enjoyed as part of these everyday celebrations, whether paired with festive food or simply opened when everyone settles in for a conversation.

Founded by Stuti Srivastava, Hadō was developed over two years of experimentation to rethink the familiar Indian soda experience for a new generation. The brand brings together nostalgic soda cues with a more considered approach to ingredients and functionality — and has already found an audience: Hadō's first production run sold out within two months of launch, and the brand is now available across 90+ general and modern trade stores in Mumbai, including Foodhall and 7-Eleven.

This festive season, Hadō is simply offering another way to say I thought of you, with something refreshing, unexpected, and made to be enjoyed together.

Sayaji Raipur Brings the Soulful Flavours of Bengal to the City with a Special Bengali Food Festival

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Raipur, September 2026: Sayaji Raipur is set to take diners on a culinary journey to Eastern India with its Bengali Food Festival, bringing the rich flavours, traditions and culinary heritage of Bengal to Cravings – All Day Dining Restaurant from 25 September to 11 October 2026.

The festival has been curated to celebrate the distinctive character of Bengali cuisine, bringing together time-honoured recipes, aromatic spices, seasonal ingredients and much-loved regional delicacies. From comforting fish preparations and fragrant rice to hearty curries and traditional Bengali sweets, the experience aims to recreate the warmth and nostalgia of a traditional Bengali meal.

The specially curated spread will feature an assortment of authentic Bengali favourites including Mochar Chop, Beguni, Koraishutir Kochuri, Bhetki Fish Fry, Dimer Devil, Bengali Chicken Cutlet, Aloo Posto, Shukto, Dhokar Dalna, Kosha Mangsho, Chingri Malai Curry and Shorshe Maach.

The dessert selection will further celebrate Bengal's famed sweet traditions with favourites such as Mishti Doi, Nolen Gurer Payesh and Sandesh.

The festival is designed to offer diners more than just a meal—it is an exploration of Bengal's food culture, where every preparation reflects the region's distinctive balance of spices, textures and culinary traditions.

Speaking about the festival, Rajendra Singh, Executive Chef, Sayaji Raipur, said: “Bengali cuisine has an incredibly rich culinary identity, with recipes that carry generations of tradition and storytelling. Through this festival, we want our guests in Raipur to discover the depth and diversity of Bengali food while enjoying the comfort and hospitality of Sayaji.”

The Bengali Food Festival will be available for dinner at Cravings from 7:30 PM to 11:30 PM, with the buffet starting at ₹1,199++ per person.

With its focus on regional authenticity and culinary discovery, the festival is expected to appeal to food enthusiasts, families and guests looking to explore a new regional cuisine without leaving the city.

What: Bengali Food Festival
Venue: Cravings, Sayaji Raipur
Dates: 25 September – 11 October 2026
Timings: 7:30 PM – 11:30 PM
Buffet: Starting ₹1,199++
Reservations: 9109160028 / 9109160036

15 Years of Oye Kake: A Homegrown Brand Enters Its Next Chapter with a New Bengaluru Outlet

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BENGALURU, September 2026: Some journeys are marked by milestones; others are marked by the people who show up for them. As Oye Kake marks 15 years of its journey in Punjabi hospitality, Bengaluru has become one of its most meaningful chapters yet. When Oye Kake opened its doors on MG Road, the city responded with a warmth and love the brand hadn't quite anticipated  queues, quiet regulars and a city that took to Asli Amritsari flavours as if they'd always belonged here. That response is what brings Oye Kake back, this time to RMZ Eco World, Bellandur, marking the brand's second address in the city and a milestone moment in its continued expansion.

Oye Kake  Mumbai's much-loved, 100% vegetarian Amritsari brand, founded by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods  opens its Eco World outlet with the same spirit that has defined the brand since its beginning: Asli Amritsari food, the warmth of Punjabi hospitality, the joy of eating together and a deep, unmistakable sense of nostalgia. At Eco World, that spirit is reinterpreted for a new setting and a new generation of diners, without ever straying from what makes it Oye Kake.

This is not about reinventing Punjabi food. It is about celebrating it in a way that feels contemporary, immersive and distinctly Oye Kake. From the food to the space, every detail draws from familiar memories of Punjab: the street, the home kitchen, the langar, the khaat, the lassi, each given a fresh expression for Eco World.

At its heart, the philosophy remains unchanged: "Khaana sirf khaana nahi hunda, eh yaad hunda hai." (Food isn't just food. It's a memory.) And at Eco World, Oye Kake creates a few new ones.

Founder Pankaj Gupta shares, "15 years into this journey, opening a second restaurant in Bengaluru feels like a full-circle moment. We didn't expect the city to embrace us the way it did at MG Road, and honestly, that love is what brought us to Bellandur. When a city welcomes you the way this one has, you want to bring more of yourself to it. Eco World lets us do exactly that on a scale and setting we haven't been able to explore before, with a substantial outdoor experience, a raised private dining space and for the first time, a live Lassi Bar. It's our way of saying thank you to Bengaluru and giving the city an even bigger reason to fall in love with Oye Kake."

A Design Language That Keeps Evolving

Every Oye Kake location builds on a familiar visual language, but never repeats it. At Eco World, that language becomes more expansive than ever. For the first time, the Oye Kake experience extends well beyond the restaurant itself, moving into a substantial outdoor environment where the same sense of colour, texture and playfulness continues into the landscape.

The space is designed to feel layered and lived-in rather than overly constructed, bringing together handmade elements, cultural references and contemporary forms in a way that feels unmistakably Oye Kake. A raised private dining space overlooks the reflection pool, creating a quieter, more intimate setting within the energy of the restaurant. Familiar materials and references are reinterpreted rather than replicated, allowing guests to discover small connections throughout the space  details that reference Punjab, but reveal themselves in unexpected ways.

The result is a space that feels familiar without being predictable, rooted without feeling traditional and contemporary without losing its cultural soul. After Hyderabad and MG Road, Eco World represents perhaps the most evolved expression of the Oye Kake design language yet  bringing together craft and culture, nostalgia and irreverence, familiarity and surprise.

Introducing the Oye Kake Lassi Bar…Your Lassi, Your Way

Lassi has always been an essential part of the Oye Kake experience. At Eco World, that ritual goes a step further with the launch of the Oye Kake Lassi Bar, a one-of-a-kind live lassi station imagined with the easy charm of a Punjabi street cart.

Here, lassi becomes more than something you order. Guests can choose their flavour, build their combination and finish it with their choice of toppings, creating a lassi that is entirely their own, prepared live in front of them. It is a playful, interactive addition to the dining experience, a moment of participation, theatre and fun, while staying true to the generous, uncomplicated spirit of Oye Kake.

Pick your lassi. Pick your toppings. Make it yours. It is Oye Kake doing what it has always done best: taking something deeply familiar and giving it a little more personality.

Asli Amritsari, Now at Eco World

The Eco World menu carries forward everything Bengaluru has come to love about Oye Kake  100% vegetarian Amritsari food built on the three pillars of Punjab's food culture: the langar, the street and the home kitchen. From tandoor-fresh kulchas and the beloved Amritsari Chaat Gali to slow-cooked dals, rich Punjabi gravies and the signature Kulhad Malai Lassi, the menu stays true to time-honoured recipes and Amritsari-trained craft, now set within Oye Kake's most immersive space yet.

Oye Kake Eco World, At a Glance 

Location: The Bay Eco World, Bellandur, Bengaluru Address: Unit No. 9, Ground Floor, Campus 7, The Bay, EcoWorld, Bellandur, Bengaluru, Karnataka – 560103, India 

Cuisine: 100% Vegetarian Punjabi - Amritsari 

Hospitality Group: RAP Hospitality LLP

Asli Amritsari. 100% Vegetarian. Now with a little more Oye Kake.

ICONIC Tourism Summit 2026 Brings Industry Leaders Together to Shape the Future of Travel and Tourism

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Marking a significant milestone in India’s travel and tourism landscape, Red Hat Communications, an initiative by Jyoti Mayal, successfully hosted the 9th edition of the WION ICONIC Tourism Summit 2026, in association with Zee Network and VFS Global, on 23 September 2026 at ITC Maurya, New Delhi. The summit was graced by the presence of Shri Gajendra Singh Shekhawat, Union Minister of Culture & Tourism, as Chief Guest, and Shri Kapil Mishra, Cabinet Minister, Government of Delhi, as Guest of Honour.

Over the years, ICONIC has evolved into a prominent platform bringing together leading voices from travel, tourism, aviation, hospitality, government and allied sectors to exchange ideas, address emerging challenges and explore new opportunities for the industry.

The landmark 9th edition was held under the broader theme “Reinventing Tourism: Where Technology, AI and Sustainability Are Shaping the Future of Travel,” reflecting the rapidly changing dynamics of the global tourism ecosystem. The summit focused on the forces shaping the next decade of travel, including digital transformation, artificial intelligence, aviation expansion, sustainable tourism, evolving traveller expectations, destination readiness and the need for a future-ready workforce.

Over the years, ICONIC has provided a common platform for industry leaders, policymakers, diplomats, hospitality professionals, aviation experts and tourism stakeholders to engage in meaningful conversations around the changing face of travel. The 9th edition built on this legacy by bringing together influential voices to discuss how the sector can remain resilient, innovative and globally competitive in an increasingly technology-driven environment.

Shri Gajendra Singh Shekhawat, Union Minister of Culture & Tourism, addressed the summit, adding, “Tourism will play an increasingly important role in India’s growth story, and our approach has always been rooted in the timeless values of Vasudhaiva Kutumbakam and Atithi Devo Bhava. The growth of tourism goes far beyond architecture or amenities. It depends on a complete ecosystem where infrastructure, connectivity, hospitality, food and beverage, technology, local communities and travel enablers work together to create a meaningful experience for visitors.

Tourism is becoming increasingly decentralised, which presents a tremendous opportunity for a diverse country like India. Technology and social media are opening up destinations that were earlier less visible, while AI, AR and VR can help travellers curate experiences and discover destinations in new ways. Yet technology can only enable the journey; it can never replace the human touch. Travel agents, tour operators and other travel enablers continue to play an important role in shaping the overall visitor experience.

Indian hospitality has always been one of our greatest strengths, and we must continue to raise the bar. In the age of social media, a visitor’s experience can travel faster than anything else, and a poor experience can influence the perception of an entire destination. This makes it essential for all stakeholders to work together on quality, safety, infrastructure and connectivity. India offers immense possibilities for unparalleled travel experiences because of its extraordinary diversity, and our collective responsibility is to build an ecosystem that allows these experiences to flourish.”

Shri Kapil Mishra, Minister of Labour, Delhi, sharing his insights, added, “It is a privilege to be part of ICONIC Summit 2026 and to engage with stakeholders who share a common vision for the growth of tourism. We all have a role to play in taking tourism forward in the national capital as well as across India. Delhi and the NCR region have immense potential, and we are undertaking several measures to strengthen tourism infrastructure, architecture and visitor experiences across the capital and its surrounding areas. At the same time, making Delhi a leading tourism hub will require greater participation from the private sector, with investments and partnerships that can help strengthen infrastructure, develop new tourism experiences and create more opportunities for visitors.

Technology, artificial intelligence and social media are opening up new possibilities for tourism and can significantly expand the way destinations are discovered and experienced. At the same time, the impact we create will ultimately depend on how effectively all stakeholders come together and translate these opportunities into meaningful action. Stronger public-private partnerships can play an important role in bringing together government vision, industry expertise and private investment to build a more vibrant and competitive tourism ecosystem for Delhi. Government, industry, tourism professionals and citizens must work collectively to build an ecosystem that supports sustainable growth and creates a stronger tourism experience.

I invite stakeholders from across the industry and everyone working towards the larger interests of the nation to come forward, collaborate and contribute their ideas towards strengthening tourism in Delhi and across India. I also extend my appreciation to Hon’ble Union Minister of Tourism Shri Gajendra Singh Shekhawat ji for his continued efforts and passion towards taking Indian tourism forward. Together, we can build further on the vision of the Government and Hon’ble Prime Minister Shri Narendra Modi ji and strengthen tourism as an important contributor to India’s growth and prosperity.”

Addressing the summit as a keynote speaker, Ms. Jyoti Mayal, Chairperson, Tourism & Hospitality Skill Council (THSC) and CEO, Red Hat Communications, highlighted that tourism today is much more than travel; it is an ecosystem that connects infrastructure, technology, hospitality, culture, entrepreneurship and communities. India has a tremendous opportunity to build tourism experiences rooted in its local identity while creating livelihoods and economic opportunities for the communities that host them. This will require stronger collaboration between government, industry, investors and local stakeholders, alongside greater focus on skilling and digital readiness. As AI and technology reshape the traveller journey, we must ensure that innovation continues to complement the human touch that lies at the heart of hospitality. The future of Indian tourism will be shaped not just by the number of visitors we attract, but by the opportunities we create for communities, entrepreneurs and the people who make these experiences possible.

The 9th edition brought together several prominent industry leaders, including Tribhuvan Darbari, Chairman, BIMSTEC Business Council Secretariat, India; Mr. K.B. Kachru, Chairman Emeritus & Principal Advisor, South Asia, Radisson Hotel Group; Ravi Nandan Sinha, Director, Strategic Investments & Economic Partnerships, MSME Business Forum India; Saurabh Tiwari, Vice President – Middle East, Maldives & Sri Lanka, IHCL (Taj Dubai); Vikram Lalvani, MD & CEO, Sterling Holiday Resorts; Manish Puri, Head of Global Sales, Air India Limited & Air India Express; Ahmed Hamed Sharbak, Regional Manager (APAC), Visit Qatar; Kamal Munasinghe, Senior VP, Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life; Anil Parashar, Executive Director, ITQ Technologies Pvt. Ltd.; Vinay Malhotra, Head, Strategic Global Partnerships, VFS Global; Achin Sharma, Chief Digital Officer, WAISL (GMR Cargo); Abhilash Kalathil Ramesh, Executive Director, Kairali Ayurvedic Group; and Sharad Gowani, Head of Operations – India, VFS Global, among several other eminent industry stakeholders.

The summit also brought a strong international perspective through the participation of senior diplomatic representatives, including H.E. Mariano Agustin Caucino, Ambassador of Argentina to India; H.E. Hanisha Jairam, Ambassador of Suriname to India; H.E. Lalatiana Accouche, High Commissioner of Seychelles to India; H.E. Anil Sooklal, High Commissioner of South Africa to India; H.E. Aliki Koutsomitopoulou, Ambassador of Greece to India; H.E. Kevin Kelly, Ambassador of Ireland to India; H.E. Nadeska Cuthbert, Ambassador of Nicaragua to India; H.E. Robert Maxian, Ambassador of Slovakia to India; H.E. Evagoras Vryonides, High Commissioner of Cyprus to India; H.E. Mahishini Colonné, High Commissioner of Sri Lanka to India; and Muktesh Pardeshi, Former Secretary and Former Ambassador to Türkiye & New Zealand. Their participation reinforced the growing importance of international partnerships in strengthening inbound tourism, outbound travel and cross-border collaboration.

Speaking on the successful completion of the 9th edition, Ms. Jyoti Mayal, visionary behind the ICONIC platform and Chairperson, Tourism & Hospitality Skill Council (THSC), said: “Today, marking the 9th edition of ICONIC is a deeply meaningful milestone. Over the years, the platform has grown into a space where leaders across sectors can come together, exchange perspectives and collectively shape the future of travel and tourism. The industry has undergone tremendous transformation, with technology, AI, sustainability and evolving traveller expectations reshaping the way tourism is experienced. As we look ahead, the opportunity lies in building a more connected and inclusive tourism ecosystem—one that brings together government, industry, investors, technology partners and local communities. Collaboration, innovation and skilling will be central to ensuring that tourism growth creates stronger destinations, new opportunities and meaningful livelihoods. I am grateful to all the industry leaders, policymakers, diplomats and partners who have been part of the ICONIC journey and contributed to making it a meaningful platform for the industry.”

The 9th edition of WION ICONIC Tourism Summit 2026 concluded with a renewed focus on collaboration, innovation and future-readiness, while celebrating a decade of conversations, connections and ideas that have contributed to the evolving narrative of India’s travel and tourism industry.

The Hari Hong Kong Joins IHG’s Vignette Collection

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HONG KONG (Sept. , 2026) – The Hari Hong Kong has today officially joined Vignette Collection, IHG Hotels & Resorts’ distinguished collection of independent luxury properties, marking a new chapter for the acclaimed 210-hotel in the heart of Wan Chai.

The move connects the hotel with IHG’s global distribution network and IHG One Rewards loyalty programme.

The transition follows last month’s announcement that The Hari Hong Kong, The Hari London and the forthcoming The Hari Singapore would join Vignette Collection, expanding a partnership between the Harilela Group and IHG that spans more than five decades.

"The Hari embodies relaxed elegance punctuated by eccentricity, wit, culture and intuitive, heartfelt hospitality,” said Dr. Aron Harilela, Chairman and CEO of Harilela Group. “Joining the Vignette Collection preserves The Hari’s one-of-a-kind character while connecting the brand to a global community of travellers who value individuality and authenticity.”.

The Hari Hong Kong stands 30-storeys tall on Lockhart Road in Wan Chai, one of Hong Kong’s oldest yet most eclectic districts. The hotel bears the stamp of acclaimed British interior designer Tara Bernerd, comprising 210 guest rooms, including three signature rooftop suites, with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour.

Authentic Italian ristorante Lucciola, contemporary Japanese restaurant Zoku with a remarkable ceiling of angled timber slats in origami-like form, alfresco terrace bar aptly named The Terrace and The Lounge, an all-day sitting area adorned with a compelling collection of books and artworks, make for the hotel’s diverse dining landscape. 

Spearheading the likes of The Hari Art Prize in support of emerging artists, The Hari Chronicles to foster ongoing conversations about art, design and culture, and “The Hari Neighbourhood Guide Audio Tour” that ventures off the beaten track, The Hari Hong Kong has a deep connection with art, culture, its community and sustainability.

For further information or to make a booking, visit https://www.thehari.com/hong-kong/ and https://www.ihg.com/vignettecollection/hotels/us/en/hong-kong/hkgth/hoteldetail/amenities

Three Years, Three Keys: Phulay Bay, a Ritz-Carlton Reserve Retains Michelin Guide’s Highest Level of Distinction

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Ultra-luxurious resort in Krabi named as one of only six MICHELIN 3-Key hotels in Thailand

 Krabi, Thailand: September 2026 – Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious seafront sanctuary in Southern Thailand’s Krabi province, is delighted and deeply honored to have been awarded three MICHELIN Keys – the highest level of excellence in the prestigious MICHELIN Guide – for the third consecutive year. This makes it the only property in Krabi, and one of just six hotels and resorts in Thailand, to achieve this distinction.

 MICHELIN Keys are awarded after countless hours of evaluations by the expert team of MICHELIN Inspectors. Having undergone these rigorous reviews, the MICHELIN Guide 2026 judged that Phulay Bay was “one of the most luxurious resorts anywhere”.

 “What sets it... apart from the norm is its exquisite tastefulness, from the traditional-style welcome pavilion to the thoughtfully localized interiors of the hotel’s villas and pavilions, which all open onto ocean views and come with 24-hour butler service as standard,” the MICHELIN Guide states.

 It went on to praise Phulay Bay’s “extravagant spa, stunning infinity pool… and restaurants that serve everything from fresh seafood and Thai favorites to elevated Mediterranean classics”.

 Nestled directly on the pure shores of Thailand’s Andaman coast, overlooking the island-studded seascape, Phulay Bay transports guests away from their daily lives and into a world of wonder. Whether travelers want to uncover the secrets of Krabi with immersive day trips and excursions, or unwind in luxurious serenity at The Spa at Phulay Bay and sea-facing infinity pool, everything is possible. Exceptional gastronomy can be savored at a choice of restaurants and precious moments can be created with private dining experiences under the stars.

 Naturally, couples and families who crave privacy can simply connect in their spacious suite or pool villa, all of which are blessed with traditional Thai design, state-of-the-art amenities and outdoor spaces that blur the boundaries with the tropical surroundings.

 The resort’s third consecutive MICHELIN 3-Key rating is not only a testament to the quality of Phulay Bay’s facilities, however; it is a reflection of the personalized service that underpins every guest journey. At the heart and soul of the resort is a team of Ladies and Gentlemen – including the dedicated Reserve Hosts – who take pride in delivering genuine Southern Thai hospitality and showcasing the authentic essence of the destination.

 “We are absolutely thrilled to have been awarded three MICHELIN Keys for the third consecutive year. I would like to pay tribute to our wonderful Ladies and Gentlemen, who work tirelessly to ensure that every guest who walks through our doors enjoys a truly unique experience, all deeply rooted in Southern Thailand’s cultural charm and heritage. We look forward to introducing even more of our distinguished global clientele to the wonders of Krabi,” said Ruby Garcia, General Manager, Phulay Bay, a Ritz-Carlton Reserve.

Yasmin Karachiwala Brings Her Signature Fitness Experience to Pune

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September , Pune: India's foremost Pilates expert and celebrity fitness instructor, Yasmin Karachiwala, has inaugurated her new studio, Yasmin Karachiwala Body Image (YKBI), in Pune. Opened in partnership with Muscle Bar, a calisthenics gym, the studio brings together two complementary approaches to strength, mobility, and mindful movement under one roof.

With over three decades of experience, Yasmin Karachiwala has played a defining role in shaping India's contemporary fitness landscape. Recognized as the country's first BASI-certified Pilates instructor, she has trained some of India's most celebrated personalities, including Alia Bhatt, Katrina Kaif, Deepika Padukone, Ananya Panday, and Hrithik Roshan. She is also the author of acclaimed fitness titles such as The Perfect 10: 10-Minute Workouts You Can Do Anywhere and co-author of Sculpt and Shape: The Pilates Way.

“We are delighted to partner with Muscle Bar to bring YKBI to Pune and make Pilates more accessible to the community in this city. What makes it so effective is its versatility. It can benefit everyone from children to senior citizens, from desk-job professionals to homemakers and elite athletes,” said Yasmin Karachiwala at the launch. “Pilates is not about how much you can do, but how well you can move. It builds strength with control, improves mobility and creates a deeper understanding of your body. I have seen how the right Pilates practice can transform the way we train and recover.”

“When we started Musclebar in 2019, our focus was building an Open air gym with calisthenics and functional fitness as prime focus. Over the years, our vision has evolved into a space where people can find different forms of training and recovery patterns. Pilates was a very natural addition to that vision, and partnering with Yasmin Karachiwala’s Body Image allows us to bring it to Sopanbaug with the right expertise and experience. For us, this launch is another step towards building a complete fitness ecosystem for everyone, regardless of their age, fitness level or preferred way of training,” said Murtaza Fakhruddin Nasir, Co-founder of Musclebar and Musclebar sports club at the launch.

Yasmin Karachiwala's Body Image Pune studio offers a wide range of classes, including mat, reformer, chair, tower, mixed equipment, and small equipment sessions, recommended based on what will benefit each client most. The studio is equipped with Reformers, Chairs, and Towers, along with small equipment such as magic circles, strength straps, power pods, and booty bands.

To welcome new members, YKBI Pune is offering an exclusive introductory package: a single session for Rs 999, 4 sessions for Rs 2,999 (valid for 10 days), or 7 sessions for Rs 4,999 (valid for 20 days).

The partnership with Muscle Bar gives Pune's fitness community a space where Pilates and calisthenics complement each other, helping members build strength, control, and body awareness. With YKBI, Pune, it's time to move, breathe, and embrace a stronger, more balanced you.

Address: H.No. 6, Tara Baug, Sr. No. 65, 112-2, Sopan Baug, Ghorpadi, Pune, Maharashtra 411001

Timings: Monday to Saturday, 7 am to 8 pm

For membership enquiries, contact: 8657737578

When Oktoberfest Delights Delhi: Grappa at Shangri-La Eros New Delhi Brings the Spirit of Munich to the Capital

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An elevated celebration of German flavours, exceptional beers and spirited evenings

(New Delhi, September 2026) From 26th September to 4th October 2026, Grappa at Shangri-La Eros New Delhi invites the capital to experience Oktoberfest, bringing together an enticing selection of beers, German culinary favourites and live entertainment. Drawing on Munich’s long-standing beer culture, the occasion pairs German brews and regional specialities with music for an evening of food, drinks and convivial company.

Rooted in the tradition of hearty German fare, generous pours and shared tables, Oktoberfest has evolved into a celebration enjoyed far beyond its Bavarian origins. At Grappa, this spirit comes alive through an experience that brings together the warmth of German dining and the considered hospitality of Shangri-La Eros New Delhi, creating an occasion designed for both leisurely gatherings and spirited evenings.

Complementing the celebration is a selection of draught beers, beer buckets and specially curated beer packages, allowing guests to settle into the evening at their own pace.

The culinary repertoire also moves between vegetarian and non-vegetarian favourites. Guests can discover baked spätzle with garlic and parsley bread, crunchy asparagus with fermented red cabbage and yuzu lemon hollandaise, mushroom strudel with goat cheese and balsamic reduction, and the classic pretzel with honey mustard sauce and mixed green salad. The non-vegetarian selection combines Nuremberg BBQ sausage with sauerkraut and chicken schnitzel with caper mayonnaise and rosemary jus, while an indulgent platter presents assorted sausages, sauerkraut, grilled asparagus, zucchini, Pommery mustard and baby potatoes. Each dish adds a different dimension to the celebration, inviting guests to discover the depth and versatility of German flavours.

The experience extends beyond the table, with Grappa taking on an Oktoberfest-inspired ambience accompanied by German beats and DJ-led music, bringing an animated rhythm to the bar while retaining its upscale character.

Date: 26th September – 4th October 2026

Venue: Grappa, Shangri-La Eros New Delhi

Booking link : https://www.sevenrooms.com/explore/grappa/reservations/create/search/