Baglami Puts a Fresh Spin on the Sunday Brunch

Baglami’s new Sunday brunch invites guests to slow down and make the most of their weekend.

Baglami is giving Sundays a little more reason to linger with a new brunch menu that brings together relaxed dining, generous plates and easy-going pours, designed for an afternoon that unfolds at its own pace. From hearty soups and indulgent small plates to wholesome mains and decadent desserts, the brunch offers something for every kind of Sunday mood.

The meal opens with a choice of soups, setting a warm and comforting start to the afternoon. The Creamy Roasted Cauliflower & Truffle Soup with crispy garlic chips and white truffle, and the Tomato & Roasted Red Pepper Bisque served with toasted crostini. Chicken options include Chicken & Roasted Red Pepper Soup with herb-crusted chicken skewers and Creamy Chicken & Sweet Corn Chowder with scallions and black pepper. 

Things get more playful with the next course, where small plates, sliders and poppers take centre stage. The vegetarian line-up includes Smoked Eggplant & Burrata Dip, Pulled Beetroot & Slaw Sliders, Five Spice Cottage Cheese and Cheesy Lactо Fermented Chilli & Corn Poppers. The non-vegetarian selection features Harissa Chicken Croquettes, Crispy Fiery Chicken Poppers, Smoked Chicken & Cheddar Sliders and Chilli Garlic Chicken for a bolder mix of flavours.

For the main course, the menu takes a more hearty turn with a choice of vegetarian and chicken preparations. Slow-Roasted Pumpkin Risotto, alongside Farfalle Pasta in Creamy Sun-Dried Tomato Sauce with spinach, garlic and parmesan. Grilled Cottage Cheese Steak in Chimichurri and Asian Green Curry & Jasmine Rice offer hearty vegetarian options, while chicken plates include Pan-Seared Chicken Breast in Lemon-Caper Butter, Asian Red Chicken Curry & Jasmine Rice and Creamy Tuscan Chicken Ragu.

Dessert brings the brunch to a sweet close with Classic Pistachio Baklava Sundae, layered with phyllo and pistachio; Dark Chocolate & Sea Salt Tart, with Belgian chocolate ganache; and Warm Almond & Orange Blossom Cake, served with Greek yoghurt and orange compote. 

Complementing the food is a drinks programme made for a long Sunday afternoon, spanning house-made red and white wine sangrias, New York Sour, Thai Mojito, Raw Mango Wine, Mary Goes Clear, Bagloma and Citrus Veil. Wine and beer are also available, with brunch packages extending to Bellini and Mimosa for those looking to make the most of the afternoon. Live music adds to the laid-back Sunday setting, creating an easy-going atmosphere to settle into over good food and drinks. Together, the spread makes for a Sunday experience designed to linger over, from the first course to the last pour.

Location: BKC 7, INS Tower, Opp. NMACC, Bandra Kurla Complex, Mumbai
Time: Every Sunday | 12:00 PM - 4:00 PM

Price: Food Only: ₹2,500

Food, Wine, Beer & Sangria: ₹4,500

Food, Cocktail, Wine, Beer & Sangria: ₹5,000

Food, Cocktail, Wine, Beer, Sangria, Bellini & Mimosa: ₹5,500

Lords Hotels & Resorts Posts Robust Q2 Performance

Lords Hotels & Resorts has recorded a strong performance during the second quarter of 2026, reflecting sustained demand for quality hospitality experiences across its portfolio.

The group witnessed healthy growth across key performance indicators during Q2 2026, with occupancy increasing by 9%, Average Daily Rate (ADR) rising by 12% and Revenue Per Available Room (RevPAR) registering a growth of 18% compared with the corresponding period last year.

The positive performance was supported by strong leisure travel, business movement and growing demand across the group’s destinations. Properties across Gujarat, Rajasthan, Nepal and other key markets continued to contribute to the group’s overall performance, with festive travel, weddings, corporate movement and destination-led tourism emerging as important demand drivers.

Commenting on the performance, Pushpendra Bansal, COO, Lords Hotels & Resorts, said, “The second quarter has been encouraging for Lords Hotels & Resorts, with healthy growth across our key performance parameters. The sustained demand across our markets reflects the strength of our portfolio and the growing preference for well-located, quality hospitality experiences. We remain focused on strengthening our operations, enhancing guest experiences, and creating sustainable growth across our properties.”

Tamarind Global Turns 20, Celebrating Two Decades of Taking Experiences Beyond the Ordinary

Mumbai, October 2026: Tamarind Global, one of India’s leading destination management and experiential travel companies, marks 20 years in the travel, hospitality and events industry, celebrating a journey that has evolved alongside the changing expectations of travellers, businesses and celebrations. Founded in 2006, Tamarind Global has evolved from a travel-focused enterprise into a multi-vertical organisation delivering integrated solutions across luxury holidays, destination management, corporate travel, MICE, events, destination weddings and social celebrations. As the industry has moved beyond conventional travel arrangements towards more personalised and experience-led offerings, the company has expanded its capabilities to deliver programmes that bring together travel, hospitality, logistics and bespoke experiences.

Over the past two decades, Indian travel industry has undergone a significant transformation. Greater access to international travel has expanded the possibilities for Indian travellers, destination weddings have emerged as a prominent segment, and corporate gatherings have evolved from conventional meetings into more immersive experiences designed to engage employees, clients and business partners. Tamarind Global has grown alongside these shifts, developing specialised teams, destination partnerships and operational capabilities to meet increasingly complex requirements.

Commenting on the milestone, Mahesh Shirodkar, Managing Director, Tamarind Global, said, “Twenty years gives you a unique perspective on how dramatically our industry has evolved. Travel has moved well beyond transactions to become about experiences, connections and the memories we create. We have continually adapted to these changes, but the fundamentals of our business remain the same: relationships, trust and the ability to deliver on our promises. Our journey would not have been possible without the people who have built this organisation, the clients who have placed their trust in us and the partners who have supported us across destinations.”

Holidays: Curating Journeys Beyond the Ordinary
Holidays remain at the heart of Tamarind Global, with bespoke luxury escapes, immersive cultural journeys, family getaways and tailor-made international holidays crafted around each traveller’s preferences and aspirations. Its destination expertise spans India and the world, bringing together exceptional hotels, distinctive experiences, trusted local partners and seamless travel arrangements. Through its inbound and domestic destination management capabilities, Tamarind Global showcases India’s rich heritage, diverse landscapes, cuisine and contemporary experiences to international travellers. Complementing this is a rapidly expanding outbound footprint, achieving tremendous success across both domestic and international markets. Every journey goes beyond the ordinary to deliver meaningful, personalised experiences that travellers cherish long after they return home.

Celebrations: Creating Moments That Last a Lifetime
Celebrations and destination weddings have become an important part of Tamarind Global’s portfolio, reflecting the growing demand for personalised experiences across domestic and international destinations. Delivering these programmes involves far more than event production, requiring the seamless coordination of guest travel, accommodation, hospitality, destination experiences, vendor partnerships and on-ground logistics. Tamarind Global’s teams bring these elements together to create celebrations that are distinctive, thoughtfully planned and seamlessly executed.

Corporate: Bringing People and Possibilities Together
Its MICE and corporate travel businesses have similarly evolved as organisations increasingly use travel and events to strengthen relationships, recognise performance and bring people together. From incentive travel and conferences to leadership retreats, corporate celebrations and destination-based gatherings, these programmes require a combination of creative thinking, travel expertise and operational precision. Tamarind Global’s integrated capabilities enable it to manage these requirements through a coordinated approach.

Looking ahead, Tamarind Global plans to build on its established strengths while pursuing new opportunities for growth. Commenting on the company’s future direction, Louis D’Souza, Managing Partner, Tamarind Global, said, “As we enter our third decade, our focus is on building on our strengths while pursuing new opportunities for growth. We aim to expand our international business and strategic partnerships, strengthen our capabilities across Holidays, Celebrations and Corporate, and invest in technology, automation and smarter systems to improve operational efficiency and enhance the client experience. Our aim is to build a more agile, innovative and future-ready organisation, with sustainable profitability and personalised service continuing to guide everything we do.”

The 20th-anniversary celebrations will feature events throughout the year, recognising the collective contribution of the employees, clients, hotel partners, destination specialists, suppliers and other stakeholders who have been part of Tamarind Global’s journey, while marking the beginning of the company’s next phase of growth.

With a multi-locational presence and a team of over 400 professionals, 20 years is not simply a milestone for Tamarind Global to celebrate, but a foundation for what comes next: continuing to take travel beyond the ordinary, create meaningful experiences and build lasting relationships in an industry that never stands still.

SOAK Socials Sipscape: Novotel Pune Introduces a Vibrant Poolside Sunday Experience

Pune: Sundays are getting a vibrant new twist with a lively poolside experience at SOAK, Novotel Pune Nagar Road. Designed for those looking to unwind, have fun, and make the most of their Sunday, the experience brings together sound healing, games for adults and kids, pool access, and an evening sundowner.

From  4:30 PM to 10:00 PM, guests can enjoy a relaxed afternoon by the pool with sound healing sessions, board games, and activities for both adults and kids. Guests can also use the pool and enjoy à la carte food and beverage options while soaking up the easygoing poolside setting.

As the afternoon transitions into evening, the atmosphere at SOAK picks up with the sundowner, bringing music, curated beverages, and a lively poolside setting. The DJ starts in the evening, setting the mood as guests unwind, socialise, and enjoy the sunset by the pool.

Whether it is spending time with family, catching up with friends, or simply enjoying a relaxed Sunday by the pool, the experience offers a refreshing way to unwind in Pune.

When: October 25 & 1, 2026 | 4:30 PM to 10:00 PM onwards
Where: SOAK, Novotel Pune Nagar Road
Food & Beverages: À la carte

AI to Bring Chhatrapati Shivaji Maharaj’s Valour and Maharashtra’s Glorious Heritage Closer to the Younger Generation: Minister of Tourism, Shambhuraj Desai

Review of Shivpratap Din Shaurya Smarak and Veer Jivaji Mahale Statue Projects at Pratapgad Fort

 Mumbai, October , 2026: Minister of Tourism, Shri Shambhuraj Desai, today directed officials to leverage modern technology in the development of the Shivpratap Din Shaurya Smarak and the statue of Veer Jivaji Mahale at Pratapgad Fort, ensuring that Chhatrapati Shivaji Maharaj’s valour and Maharashtra’s glorious historical legacy are effectively brought to the younger generation.

The review meeting, held at Meghdoot bungalow (Government Residence), was attended by Shri Sanjay Yadav (IAS), Secretary (Tourism), Government of Maharashtra; Shri Vikas Pansare (IAS), Director, Directorate of Tourism, Government of Maharashtra; Shri Santosh Rokade, Deputy Secretary (Tourism), Government of Maharashtra; Shri Bharat Langhi, Divisional Director (Pune), Directorate of Tourism, Government of Maharashtra; Shri Akash Chakor, Executive Engineer, Directorate of Tourism, Government of Maharashtra; and other officials from the concerned departments.

The meeting covered a detailed review of various components proposed under the Shivpratap Din Shaurya Smarak project, including a ceremonial torch atop the bastion, lighting arrangements, a drone show, a 3D film, presentations powered by artificial intelligence (AI), and other development works.

Minister Desai directed officials to produce a high-quality film using 3D and AI technology to bring alive the historical significance of the events commemorated on Shivpratap Din. He also called for increasing the seating capacity of the memorial’s gallery and developing facilities that would offer visitors a more engaging and informative experience.

Highlighting Pratapgad Fort’s importance as a landmark in the history of Chhatrapati Shivaji Maharaj’s valour and the establishment of self-rule, Desai emphasised that the memorial and its surrounding area must be developed to high standards while preserving the fort’s historical character. He directed officials to ensure that all work is completed in a planned and co-ordinated manner, with due emphasis on heritage conservation, visitor amenities and the effective use of modern technology.

The project aims to offer visitors an immersive understanding of Chhatrapati Shivaji Maharaj’s valour, the bravery of Veer Jivaji Mahale, and the significant events that shaped the history of Swarajya. Minister Desai further emphasised the need for close co-ordination among all concerned departments, with particular attention to maintaining the quality of the project.

Red Dot Representations partners with Funun Hospitality Group to offer Oman’s luxury hospitality to the world

Mumbai, October , 2026: One of India’s foremost representation businesses, Red Dot Representations is adding yet another notable name to its hospitality portfolio with the onboarding of Oman-based client Funun Hospitality Group. The partnership brings together two businesses with a common focus on taking fascinating hospitality stories to the right global audiences, with Funun bringing its expertise across travel, luxury hospitality, culinary experiences and events to the table.

Led by Founder and CEO Sara Chortani, Funun brings together the Omani hospitality, tourism, travel, events and culinary experiences under one umbrella, with a clear focus on creating experiences that retain a sense of place while meeting contemporary expectations. The company’s name itself reflects that philosophy, i.e. ‘Funun’ meaning ‘art’. A reference to the company’s belief that hospitality is not simply a service but something that is carefully created through people, culture, detail and execution.

For Red Dot Representations, the association brings on board a company with a portfolio that goes beyond conventional travel offerings. Funun’s business covers luxury hotels and resorts, fine dining and culinary experiences, exclusive catering and private dining, and event and banquet management. Funun has designed its services with leisure travellers, corporate groups, and private celebrations and events in mind.

A brainchild of Sara Chortani, Funun Hospitality is enriched with her 17 years of experience in the regional tourism and hospitality industry. She has spent over 15 years providing hospitality services in Oman, which has paved her path to the Tourism Committee at the Oman Chamber of Commerce and Industry. Sara has also bagged recognitions like Entrepreneur of the Year - Tourism & Hospitality at The Origin 2026 Awards.

Speaking about the association, Sara Chortani, Founder & CEO, Funun Hospitality Group, said, At Funun Hospitality & Tourism Group, our vision extends beyond offering exceptional hospitality experiences. We are building an integrated Omani hospitality and tourism group that brings together hotel and resort management, destination management, travel experiences and events under one umbrella.

Our partnership with Red Dot Representations represents an important step in strengthening our international presence, developing strategic relationships and showcasing the diversity and potential of Oman as a world-class destination.

 With over 17 years of experience in the hospitality and tourism industry, I believe that sustainable growth is built through innovation, operational excellence, meaningful partnerships and a genuine commitment to the destination we represent

Speaking about the development, Prabhakar Kamat, Business Head, Red Dot Representations, said, “Funun Hospitality is an interesting addition to our portfolio because its proposition is not restricted to one part of the hospitality value chain. There is a strong story across tourism, hotels, culinary experiences and events, with Sara bringing significant experience and a very clear point of view to the business. Our role will be to take that story to the right audiences from across the globe.”

The partnership allows Red Dot Representations to further showcase Oman’s hospitality and tourism proposition through a company that has brought together several complementary segments of the industry. For Funun, it marks another step in building recognition for its approach to hospitality — one where the experience is treated as the product, and the details are what ultimately make it memorable.

Temple Street Introduces a New Menu of Indian Favourites with a Contemporary Twist

Bringing together inventive vegetarian kebabs, rich regional curries and comforting classics

Temple Street, the neighbourhood Indian restaurant known for bringing familiar Indian flavours to the modern dining table, has introduced a new selection of dishes that further expands its menu with a mix of inventive preparations, regional favourites and comforting classics.

The new additions put a contemporary spin on traditional Indian cuisine, with thoughtfully crafted vegetarian dishes that showcase the versatility of Indian ingredients and cooking styles.

The Edamame & Ricotta Cheese Kebab brings together the freshness of edamame with the creamy richness of ricotta, creating a soft, indulgent kebab with a modern touch. The Mushroom Galouti offers a vegetarian take on the iconic galouti, with finely prepared mushrooms lending a rich, melt-in-the-mouth texture and deep, aromatic flavours to the classic kebab, while the Kathal Nihari reimagines the slow-cooked, deeply spiced nihari in a vegetarian format using tender jackfruit.

For curry lovers, the Soya Roganjosh takes inspiration from the iconic Kashmiri preparation, pairing soya with the aromatic spices and robust flavours associated with Rogan Josh. The Shahi Gatta Curry brings the traditional Rajasthani gatte into a rich, royal-style gravy, making for a hearty and flavourful main course.

Rounding off the new additions is the Vegetable Dal Khichdi, a comforting bowl of lentils, rice and vegetables that celebrates the simplicity of one of India's most beloved comfort foods.

With this new menu, Temple Street continues its approach of making Indian food approachable, familiar and exciting at the same time, bringing regional inspirations and contemporary interpretations together while staying rooted in the flavours diners know and love.

SALT Indian Restaurant Expands Its Pune Presence with Its Third Outlet in Balewadi

Pune, October 2026: Following the success of its outlets in Kalyani Nagar and Amanora Mall, SALT Indian Restaurant, Bar & Grill is expanding its Pune presence with the opening of its third outlet in Balewadi. Bringing its contemporary take on Indian cuisine to one of the city’s evolving dining neighbourhoods, the new restaurant carries forward SALT’s approach to Indian dining, bringing together familiar flavours, regional influences and contemporary presentations in a lively setting. Balewadi opening marks another chapter in the brand’s growing relationship with Pune and its diners.

The menu brings together a broad selection of Indian flavours, with an emphasis on dishes designed for sharing and leisurely dining. Guests can explore Dahi Ke Kebab, Crispy Corn, Paneer Tikka, Tokri Papdi Chaat, Moong Mattar Ki Tikki alongside non-vegetarian favourites such as Chicken Seekh Kebab, Amritsari Tandoori Chicken, Ghee Roast Prawn, Prawn Koliwada, Bombay Fried Chicken, Mutton Pepper Roast and Galouti Kebab. The main course moves into comforting Indian preparations including Dal Makhani, Paneer Butter Masala, Malai Kofta and Awadhi Chicken Curry, accompanied by biryanis, rice preparations and an assortment of Indian breads. 

The beverage programme brings its own contemporary Indian character to the table, with a selection of cocktails and refreshing mocktails designed to complement the food. The signature mocktails include Berry Shower, blending blueberry, cranberry, coconut and mint; Fall For Me, combining lychee, grapefruit, hazelnut and lime; and Kairi Panna, a refreshing raw mango cooler with ginger, black salt and Indian spices. The cocktails take a more spirited route with Bagh, a blend of gin, lemongrass, curry leaves and ginger ale; Passion Aabhushan, bringing together white rum, Aperol, passion fruit and banana-cinnamon; and Queen of Deccan, a rich combination of gin, mango, coconut cream, lime, cardamom, honey and bitters.

The new Balewadi outlet extends SALT’s warm and energetic dining experience into a new part of Pune, with an inviting setting designed for everything from casual meals and relaxed drinks to family gatherings and celebrations. The space complements the brand’s food-and-beverage offering, creating an atmosphere where guests can settle in, share a meal and spend time over conversations and cocktails.

Balaji Balachander, Founder and Culinary Director, SALT Indian Restaurant, says, “Pune has given SALT a wonderful response across our first two restaurants, and opening in Balewadi is an exciting next step for us. We are looking forward to bringing our flavours, cocktails and the SALT experience to the Balewadi community, and hopefully becoming part of many of their everyday meals as well as special occasions.”

With Kalyani Nagar, Amanora Mall and now Balewadi, SALT continues to strengthen its presence across Pune, bringing its take on Indian food, cocktails and convivial dining to another part of the city

A winter sojourn at Raffles Jaipur

Discover a season of refined indulgence, gracious service and timeless palace living

There is a certain art to winter in Rajasthan. The mornings arrive with a delicate crispness, the Aravalli Hills bask in the warmth of the afternoon sun, and the hours between are best spent in the company of those who matter. To enjoy the season, Raffles Jaipur welcomes guests for A Winter Sojourn. An invitation to experience the romance of palace living, elevated by the quiet distinction and legendary service that define Raffles.

Conceived as a reimagined Queen’s Palace, Raffles Jaipur brings together the splendour of royal heritage and the sensibilities of contemporary luxury. Here, marble-clad interiors, considered rituals and the intuitive attentiveness of the Raffles Butler create a world that feels both extraordinary and intimately personal. As winter lends a golden warmth to the Pink City, the palace offers an elegant setting for families and loved ones to discover Jaipur at its most inviting.

The experience begins with the Signature Raffles Breakfast at Arkaa, followed by a leisurely lunch or dinner, inviting guests to savour every moment of their palace retreat. As the afternoon settles in, the Raffles Signature Afternoon Tea Experience, presented with the London Tea Exchange, offers a ritual of fine teas and delicate indulgences.

Younger guests are invited to create their own culinary memories with a Junior Master Chef Experience. Children up to 5 years may enjoy complimentary dining from the children’s menu.

As evening descends, The Writers Bar becomes a place for unhurried conversation, with 50% savings on select beverages between 7:00 PM and 8:00 PM.

Designed for families travelling together, the retreat also offers 30% savings on a second room, bringing loved ones closer while allowing each guest their own space. A complimentary room upgrade and late check-out until 4:00 PM, both subject to availability, lend further ease to the experience.

At Raffles Jaipur, winter is not simply a season to escape to; it is an opportunity to experience the enduring allure of palace living through thoughtful detail, meaningful rituals and the unmistakable art of Raffles hospitality.

Corbett Literature Festival opened a new conversation on conservation, culture and responsible tourism

In India’s first national park, a new generation of writers, conservationists, local voices and hospitality partners came together to ask what a responsible future for Corbett should look like 

Corbett, Uttarakhand | 13th October 2026 

Corbett has been a place of firsts. Established in 1936 it became India’s first national park. In 1973 it was one of the original nine landscapes where Project Tiger was launched. Corbett’s forests have shaped some of India’s most enduring wildlife writing, photography and conservation thinking.  

With the inauguration of the first edition of the Literature Festival, Corbett began another first. The inaugural Corbett Literature Festival took place from 6–8 October 2026, bringing together writers, conservationists, scientists, wildlife photographers, historians, artists, local voices and readers for three days of conversations across the Corbett landscape. But the festival was intended to be more than a literary gathering. It was inaugurated by the Forest Minister and concluded by a local MLA.  

It comes at a moment when destinations across India are rapidly developing, and asks a more fundamental question: How do we grow responsibly? 

The festival supported by Uttarakhand Tourism Development Board, brought more than 20 conversations and with over 30 speakers, the festival explored conservation, coexistence, responsible tourism, Uttarakhand's cultural heritage, Himalayan ecology and the relationship between communities and the landscapes they call home. The larger ambition was to place conservation and communities at the heart of the conversation about tourism and recognizing that protecting a landscape also means protecting the culture, traditions, livelihoods and local knowledge that have evolved alongside it. 

The festival was held with the support of the wider Corbett ecosystem and across three independent hospitality partners: The Riverview Retreat, Aahana Resort & Spa and The Golden Tusk; each opening its doors to a different part of the programme. Rather than presenting hospitality simply as a means of bringing visitors to a destination, the three properties see their role as extending to the future of the landscape in which they operate. 

A LANDSCAPE THAT HAS ALWAYS INSPIRED STORIES 

From the writings of Jim Corbett to the pioneering wildlife photography and natural history of F.W. Champion, Corbett has long been a landscape where the wild has been observed, documented and interpreted. 

Therefore, the festival seeks to continue that tradition while widening the conversation. Its four broad themes: Nature & Wildlife, The Himalayas, Uttarakhand, and Culture & Heritage, bring together national voices with those who live, work and create within the region. 

Among the speakers were conservationists Prerna Singh Bindra, Sanjay Gubbi, Vijay Dhasmana, and Raza Kazmi; writers and naturalists including Neha Sinha and Stephen Alter; and wildlife explorers and photographers including Dhritiman Mukherjee, Anup Shah and Akash Das, alongside historians, artists and local cultural practitioners. The programme also looked beyond wildlife itself: towards folk traditions, oral histories, music, food, photography and the lived relationship between people and the forest, bringing names like Pushpesh Pant, Shekhar Pathak, Madhuri Barthwal, Kalyan Singh Rawat to the festival; along with that representation from Corbett National Park: Saket Badola, Praveen Pardeshi, and Samir Sinha.  

 “CORBETT HAS ALWAYS BEEN A PLACE WHERE CONSERVATION AND STORYTELLING HAVE MET.” 

Mr. Saket Badola, Field Director Corbett Tiger Reserve and Festival Director, Corbett Literature Festival, said:  

“Corbett’s future lies in finding the right balance between conservation and responsible tourism. The government and the hospitality sector have an important role to play in working together to improve the visitor experience while ensuring that tourism remains sensitive to the needs of the park, its wildlife and surrounding communities. The Corbett Literature Festival brings together many voices around this larger conversation, but the responsibility extends well beyond these three days. Our shared objective must be to protect Corbett, strengthen the region and ensure that tourism grows in a way that supports the long-term health of this landscape.” 

 THREE HOSPITALITY PARTNERS. ONE LIVING LANDSCAPE. 

For The Riverview Retreat, the festival begins beside the Kosi River, with the property hosting the opening day of the programme. 

Karam Srivastava, Promoter, The Riverview Retreat, said: 

“For over 20 years, The Riverview Retreat has grown alongside the remarkable landscape of Corbett, which has been central to our journey. Hosting the inaugural Corbett Literature Festival has strengthened our resolve to give back to the region through more responsible tourism, sustainable practices and greater conservation awareness. We hope to extend this commitment beyond our property, working with neighbouring villages and hospitality establishments to ensure that the festival creates a lasting, positive impact on Corbett and its communities.” 

The festival then moves through the Corbett landscape, with Aahana Resort & Spa hosting conversations centered on conservation, wildlife and the future of responsible tourism. 

Ayu Tripathi, Promoter, Aahana Resort & Spa, said: 

“Aahana has always believed that being a hospitality business in Corbett comes with a responsibility beyond welcoming guests. We are custodians of a landscape, and the future of tourism here depends on how thoughtfully we grow alongside it. The Literature Festival gives us a chance to bring different voices into the same room — conservationists, communities, storytellers, travellers and those building businesses here — and ask what we want Corbett to stand for in the years ahead.” 

At The Golden Tusk, the festival continues its exploration of the relationship between people, place and the wild. 

Anirudh Lakhotia, Promoter, The Golden Tusk, said: 

“It's a privilege to have been associated with the Corbett Literature Festival which brings conversations about nature conservation, cultural preservation & responsible tourism to centrestage. This festival will act as a catalyst for action-oriented initiatives for creating world-class traveller experiences” 

Together, the three properties represent three independent hospitality businesses choosing to invest not only in the visitor experience, but in the wider conversation around the landscape they inhabit. 

FROM TOURISM TO STEWARDSHIP 

The festival comes at an important point in Uttarakhand's tourism story. 

As destinations evolve and infrastructure expands, the question is no longer simply how many people a place can welcome, but how tourism can strengthen, rather than erode, the ecological and cultural systems that make that place special. 

For Corbett, that means protecting its forests and wildlife, while also recognising the people who live around them; preserving local traditions, music, food and oral histories; creating meaningful livelihoods; and ensuring that tourism remains compatible with the long-term health of the landscape. The first edition is therefore not being positioned as an endpoint, but as an inception. An annual platform; a gathering that can continue beyond these three days. And, potentially, a new chapter in how Corbett thinks about tourism, conservation, and its own future. 

Because some landscapes are not simply destinations. They are inheritances. And what we choose to do with them becomes part of their story. 

Maharashtra Tourism Department Receives Enthusiastic Response at TTF Hyderabad 2026

Mumbai, October , 2026: The Maharashtra Tourism Department participated in TTF Hyderabad 2026, a major travel and tourism exhibition held at the HITEX Exhibition Centre in Hyderabad from October 9 to 11, 2026. The department set up a dedicated pavilion to showcase the state’s diverse tourism offerings, which drew an enthusiastic response from visitors. During the exhibition, Telangana’s Honourable Minister for Tourism and Culture, Shri Jupally Krishna Rao, and Advisor to the Honourable Chief Minister of Jammu and Kashmir, Shri Nasir Aslam Wani, visited the Maharashtra Tourism pavilion.

Shri Vijay Jadhav, Deputy Director (Tourism), Government of Maharashtra, welcomed the dignitaries and briefed them on Maharashtra’s rich historical and cultural heritage, along with its varied tourism attractions. The pavilion highlighted the state’s many travel experiences, including cultural and heritage tourism, spiritual destinations, wildlife and nature tourism, beaches, adventure activities, agro-tourism and experiential travel. The exhibition helped disseminate information about Maharashtra’s tourist destinations to a wider audience and created opportunities to attract investment in the tourism sector and engage with stakeholders.

Organised by Fairfest Media Limited, TTF Hyderabad is an important trade platform for the travel and tourism industry in South India. The exhibition brought together tourism departments from various states, travel agents, tour operators, hoteliers, tourism management organisations and other industry stakeholders. The Maharashtra Tourism Department’s pavilion received an enthusiastic response from visitors throughout the event. Through its dedicated pavilion, the department presented the many facets of tourism in Maharashtra.

Shri Vikas Pansare (IAS), Director of the Directorate of Tourism, Government of Maharashtra, said, “TTF Hyderabad 2026 provides us with an important platform to showcase Maharashtra’s rich historical and cultural heritage, along with its diverse tourism attractions, to travellers and tourism professionals from across the country. The response to our pavilion is encouraging and reflects the importance of such platforms in promoting the state’s tourism potential. These exhibitions help us increase awareness of Maharashtra’s destinations, strengthen relationships within the tourism industry and explore new opportunities for collaboration. We remain committed to promoting lesser-known destinations alongside our popular tourist attractions, ensuring that more people get the opportunity to discover the many experiences Maharashtra has to offer.”

Maharashtra’s participation in TTF Hyderabad 2026 marks another step in the state’s efforts to strengthen its presence in the national tourism market. By showcasing its diverse destinations, building industry partnerships, and creating greater awareness of its tourism offerings, the department aims to attract more visitors and further establish Maharashtra as one of India’s leading tourism destinations.

Fire, Flavour & Tradition: Kebabs & Curries Take Centre Stage at The Reef

The Reef at Sheraton Grand Chennai Resort & Spa invites guests to savour the rich and diverse flavours of Indian cuisine with Kebabs & Curries, a specially curated buffet experience running from 16 to 25 October 2026. Celebrating the art of traditional Indian cooking, the showcase brings together live kebab grills, authentic tandoor preparations and an assortment of slow-cooked curries, highlighting the depth and diversity of India’s culinary heritage.

Designed for leisurely lunches and indulgent dinners, the experience combines the theatre of live grilling with the comforting richness of classic Indian preparations. Guests can look forward to a flavourful spread that celebrates time-honoured cooking techniques in a relaxed seaside setting, making it an ideal occasion to gather with family and friends.

Event Details

• What: Kebabs & Curries – A Special Indian Buffet

• Where: The Reef, Sheraton Grand Chennai Resort & Spa

• When: 16–25 October 2026

• Weekday Lunch: INR 2,299

• Weekend Lunch/Dinner: INR 2,699|| Time: 12:30-3:00PM| 6:30PM- 11:00 PM

• Sunday Brunch: INR 3,299

Mirari – The Hills Have a New Table

A new culinary bungalow in the hills where Lonavala’s stories, flavours and timeless hospitality come alive.

For generations, the drive to Lonavala has been more than just a weekend escape.

It has been a ritual.

The winding roads through the Sahyadris, monsoon waterfalls cascading over mountain cliffs, steaming cups of chai, roadside corn, long conversations with family and friends, and, inevitably, a memorable meal at one of the region’s beloved dhabas have made Lonavala an emotion that generations have grown up with.

Among the names that have become synonymous with this journey is Sunny Da Dhaba, an institution known for its legendary Butter Chicken, iconic khatiya seating and warm hospitality that has welcomed travellers for decades.

Today, that legacy enters an exciting new chapter.

Introducing Mirari, a thoughtfully imagined culinary bungalow nestled in the hills that brings together the nostalgia of Lonavala with contemporary dining, creating a destination designed to be discovered, revisited and remembered.

More than a restaurant, Mirari is a place where people don’t simply stop to eat, they arrive to pause, reconnect and celebrate everything that makes Lonavala special.

Eat. Sip. Unwind.

That philosophy lies at the heart of Mirari.

Derived from the word meaning to wonder, Mirari captures the feeling every traveller experiences on arriving in Lonavala, the mist rolling over the mountains, the fresh air after the rain and the quiet beauty of the hills. That sense of wonder has inspired every corner of the bungalow.

Within Mirari are two distinct dining experiences, each inspired by the destination itself.

Leni is an ode to Lonavala’s heritage and evolving café culture. Named after the ancient Buddhist cave sanctuaries - or lenis - that have shaped the region’s history, the café celebrates slow mornings, artisanal coffees, comforting bakes and leisurely conversations. Its menu brings together comforting classics and thoughtful local nods, from the Burrata Margherita Flatbread, Corn Bhaji with Poached Egg and the Pulled Lamb Leg Sandwich to the indulgent Lonavala's Famous Walnut Fudge Crêpes and Sticky Toffee Ginger Pudding. These are best enjoyed alongside refreshing signature beverages such as the Morning After Cold Brew, the fragrant Mogra Cooler, each thoughtfully crafted to complement Leni's menu and encourage guests to slow down, savour the moment, and linger long after the last sip. 

Avaali, inspired by the rolling hills and valleys that embrace Lonavala, presents contemporary Indian cuisine rooted in tradition and elevated through thoughtful craftsmanship. The menu showcases signature Sunny Da Dhaba favourites alongside modern Indian creations, from the 100 Layer Sindhi Aloo Tukk, Kerala Prawn Pepper Fry Cigars and Truffle & Herb Kothambir Wadi to the iconic OG Butter Chicken and the indulgent Mirari Falooda. Complementing the menu is an inventive cocktail programme featuring signatures such as the Aamlet, a refreshing twist on the classic aam panna cocktail, and Fudge, a decadent blend of Baileys coffee liqueur inspired by Lonavala's iconic fudge. Together, they create a vibrant dining experience where India's culinary heritage is reimagined for the modern table  

Together, Leni and Avaali celebrate the many ways people experience Lonavala—from relaxed café mornings to memorable family feasts and long evenings over exceptional food and drinks.

For founder Sharad Wadhwani, Mirari is a heartfelt tribute to the destination that has shaped generations of memories. “Lonavala has always been more than a getaway, it is where memories are made. With Mirari, we wanted to create a grand bungalow in the hills that honours the warmth and legacy of Sunny Da Dhaba while offering a fresh dining experience for today’s traveller. This is our way of giving back to a place that has given us so much.”

Whether it’s a leisurely lunch with family, a sunset coffee overlooking the hills, cocktails with friends or an unplanned stop on a road trip, Mirari is designed to become part of every Lonavala journey.

Because some places are destinations.

And some become traditions.

Welcome to Mirari

SALT Indian Restaurant Bar & Grill Introduces a New Lunch & Dinner Menu Celebrating India’s Diverse Flavours

Bengaluru, 2026: SALT Indian Restaurant Bar & Grill introduces its new Lunch and Dinner Menu, bringing together a thoughtfully curated selection of contemporary Indian dishes inspired by flavours and culinary traditions from across the country. Known for its contemporary take on classic Indian cuisine, SALT presents an expansive menu that moves from familiar favourites to regional specialities, combining comforting preparations with distinctive ingredients and modern presentations. From vibrant chaats and small plates to tandoor specialities, slow-cooked curries and biryanis, the new menu offers guests a versatile Indian dining experience across the day.

For lunch, the menu brings together a variety of dishes suited to everything from quick meals to leisurely dining. Guests can begin with the Banarasi Palak Patta Chaat, featuring crisp spinach fritters with sweet yoghurt, tamarind and mint-coriander chutneys, or opt for the Millet & Burrata Salad with foxtail millet, barley, quinoa, grilled pineapple, pomegranate and burrata. The selection also includes hearty favourites such as Paneer Bhurji with Khameeri Kulcha, Chicken Kathi Roll, Salt’s Kheema with Khameeri Kulcha and Kothu Parotta, alongside comforting preparations such as Salt’s Special Dal Makhani and Allepey Vegetable Curry.

As the day moves into dinner, the menu expands into a more indulgent spread designed for relaxed dining and sharing. The Dahi Ke Kebab, Ghee Roast Prawns, Mutton Pepper Roast and Mangalorean Ghee Roast Paneer offer a selection of rich small plates, while the tandoor features highlights such as Himalayan Pink Salt Salmon, Tandoor Grilled Lobster, Galouti Kebab and Masaledar Mutton Chops. The dinner selection continues with slow-cooked curries including Awadhi Chicken Korma, Rajasthani Nalli Laal Maas and Cookerwala Mutton, alongside SALT’s range of dum-cooked biryanis, including the Pardha Mutton Biryani and Masal­edar Prawn Biryani.

Speaking about the new menu, Chef Balaji Balachandar, Culinary Director & Co-Founder, SALT Indian Restaurant Bar & Grill, said, “With this menu, we wanted to bring together the many flavours and culinary influences that make Indian food so diverse. From chaats and tandoor preparations to slow-cooked curries and biryanis, each dish has its own character while staying rooted in familiar Indian flavours. The idea is to offer guests a menu that feels exciting to explore, while still bringing the warmth and comfort of Indian food to the table.”

With its new Lunch and Dinner Menu, SALT Indian Restaurant Bar & Grill brings together a wide-ranging selection that celebrates the richness and diversity of Indian cuisine. From lighter daytime favourites to elaborate dinner preparations, the menu invites guests to discover different flavours, textures and regional influences while enjoying SALT’s contemporary approach to Indian dining.

Eat Right Chef by Flamboyanté Introduces a Smarter Way to Eat Healthy Without Compromising on Taste

A delivery-first concept bringing high-protein, low-calorie and macro-counted meals from the kitchens of Flamboyanté to Mumbai's health-conscious diners.

Mumbai's wellness movement has transformed the way people approach food, but finding meals that are both nutritionally balanced and genuinely satisfying remains a challenge. Bridging this gap is Eat Right Chef (ERC) by Flamboyanté, a health-forward food brand that combines scientifically balanced nutrition with the culinary expertise and legacy of Flamboyanté.

Built on the philosophy of making healthy eating both accessible and enjoyable, Eat Right Chef offers high-protein, low-calorie, macro-counted meals designed to support diverse lifestyles—from fitness enthusiasts and athletes to busy professionals, vegetarians and individuals with specific dietary requirements. Every dish is thoughtfully developed to help customers meet their daily nutritional goals while enjoying the flavours synonymous with Flamboyanté.

Launched in 2020 by Fountain Hospitality during the lockdown, Eat Right Chef was born out of a growing need for healthier food options that didn't compromise on taste. Over the years, the brand has refined its menu through extensive nutritional research and expert consultations, creating a balanced offering that caters to a wide spectrum of dietary preferences and fitness journeys.

Guided by its mission to make India healthy, fit and eat right, Eat Right Chef aims to redefine everyday dining through wholesome, flavour-packed meals. Its long-term vision is to make healthier food choices with the taste of Flamboyanté widely accessible through cloud kitchens across India.

The menu has been curated to offer complete nutrition across multiple formats, making healthy eating convenient throughout the day. Signature offerings include Custom Muscle Meal Bowls and CR7 Bowls (Broccoli Chicken Rice), High Protein Wraps, On-the-Go Slim Rolls, and a selection of Low Calorie Snacks & Healthy Desserts. Popular dishes include the Paneer Tikka Slim Roll, Keto Chicken Tikka Omelette Wrap, Zucchini Khow Suey Bowl, Nachni-Based Pizza, Cauliflower Keto Risotto, and the indulgent yet guilt-free Sugar-Free Tiramisu.

Speaking about the brand, Amrish Arora, Managing Director, said:

"Healthy eating should never feel like a compromise. At Eat Right Chef, we've combined nutritional science with the culinary excellence that Flamboyanté is known for, creating meals that are wholesome, flavourful and sustainable for everyday living. Our goal is to make macros like good proteins and fats , carbohydrates eaten at correct times and thus making nutrition an enjoyable lifestyle choice rather than a restrictive diet."

Adding to this, Ayush Arora, Director – Strategy & Operations, said:

“Eat Right Chef is the answer to healthy, fitness & sports forward meals that are not just a salad or a cliche western instagrammable bowl, it’s catered to India’s taste with the culinary legacy of Flamboyante.”

Whether someone is tracking macros, following a high-protein lifestyle, managing calorie intake or simply looking for healthier everyday meals, Eat Right Chef delivers a menu that supports conscious eating while celebrating exceptional taste.

Currently operating as a delivery-first brand, Eat Right Chef serves customers across South Mumbai from its locations at World Trade Center, Cuffe Parade, and Phoenix Palladium, Lower Parel. Customers can conveniently order through Swiggy and enjoy balanced, chef-crafted meals delivered straight from the kitchens of Flamboyanté.

With nutrition-led innovation, premium ingredients and culinary excellence at its core, Eat Right Chef is setting out to prove that healthy food can be every bit as satisfying as it is nourishing.

Moxy Hotels Brings Its Playful Spirit to Japan’s Premier Alpine Destination with Opening of Moxy Niseko Village

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, announces its Niseko debut with the opening of Moxy Niseko Village. Situated adjacent to the Niseko Village Gondola in the heart of Japan’s leading powder skiing destination, the hotel will bring Moxy Hotels’ bold, social spirit to the mountains, offering seamless ski-in/ski-out access and a fresh, energetic base for travelers seeking thrill both on and off the slopes.

“Moxy Niseko Village reflects the evolution of travel today, where guests are seeking authentic places, flexible experiences and meaningful opportunities to connect,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “Niseko’s year-round appeal, global reputation and adventurous spirit make it a natural fit for Moxy. This opening brings the brand’s playful social energy to one of Japan’s most celebrated mountain retreats, creating a stay experience that is approachable, design-forward and deeply connected to the destination.”

Inspired by Hokkaido’s natural landscapes, the hotel’s interiors bring together Moxy’s bold, contemporary aesthetic with Japanese craft and pop culture influences, creating spaces that balance playful energy with a strong sense of place. Drawing on the design narrative of “the craft of play,” traditional Japanese elements are reimagined through colourful Kawaii-inspired styling, nostalgic objects and artwork that references both Japan’s cultural heritage and Niseko’s mountain landscape. Moxy Niseko Village features 310 guestrooms smartly designed for modern travelers, maximizing functionality and comfort while providing everything guests need to recharge after a day on the slopes or exploring Hokkaido.

Dynamic Social Spaces for Connection and Play

Designed with Moxy’s signature playful spirit, the spaces around the hotel offer a glimpse into the eclectic spirit of Japan’s vibrant street culture, where tradition is unboxed in a modern social setting. Bold visual moments, nostalgic references and playful styling bring unexpected character to the guest experience, creating spaces made for exploration, interaction and spontaneous connection. At the heart of the hotel, Moxy Bar is a vibrant social hub where guests can check in, connect over drinks and unwind after a day of exploring Niseko.

Food and beverage options reflect the dynamic pace of Niseko. Moxy Bar & Cafe offers bites, sips and cheeky vibes throughout the day; guests can start their morning with an energizing breakfast, while Moxy Grab & Go offers an all-day selection of fast snacks and drinks for those always on the go.

Additionally, Moxy Gym, the hotel’s 24/7 fitness center, allows guests to maintain their fitness regimen while traveling or build up stamina for a day on the ski slopes. Guests can unwind at the hotel’s outdoor foot onsen, designed to soothe tired muscles and provide a moment of relaxation after a day of outdoor exploration or skiing in Niseko’s renowned powder snow.

Gateway to Niseko’s Four-Season Playground

Moxy Niseko Village is a year-round base for adventure, offering direct access to Niseko’s renowned winter sports alongside hiking, cycling and golf during the green season. Located within the Niseko Village ski resort at the base of Mount Niseko Annupuri, the hotel sits near dining, shopping and onsen experiences and is conveniently connected to Hokkaido's key destinations, just two hours from New Chitose International Airport, with JR Niseko Station only 10 minutes away and JR Kutchan Station 20 minutes away.

The opening marks Moxy Hotels’ debut in Japan’s alpine resort market and coincides with the launch of a new eight-person gondola from December 2026, doubling uplift capacity and enhancing access to more than 30 kilometers of ski terrain. Just steps away, Niseko-yo’s dining and lifestyle offerings further reinforce the hotel’s position at the center of one of Asia’s most exciting mountain destinations.

“We are thrilled to welcome guests to Moxy Niseko Village and introduce the brand’s playful, social spirit to one of the world’s most celebrated alpine destinations,” said Panch Ratnavale, Captain, Moxy Niseko Village. “Whether visiting for Niseko’s legendary powder snow, outdoor adventures during the green season, or the beauty of Hokkaido, guests will find an energetic and approachable base that combines modern comfort, seamless connectivity, and opportunities to connect with fellow travelers. We look forward to creating memorable stays and becoming part of the Niseko community.”

Moxy Niseko Village will be the brand’s fifth location in Japan, joining Tokyo, Osaka and Kyoto, and its debut in the country’s alpine resort market.

Where the City Meets the Sea

Join us for the opening of The Ballard Pier Downtown Experience Centre on 23rd October 2026 at India's First Privately Operated International Cruise Terminal in Ballard Estate, Mumbai.

Set within Mumbai’s historic port precinct, The Ballard Pier Downtown Experience Centre reimagines the city’s waterfront as a dynamic, 24-hour destination for dining, fashion, retail, culture, and entertainment, bringing the city’s maritime legacy into a bold new era of discovery and experiences by the sea.

Built on 17M and 21M above sea level as an addition to the international cruise terminal, The Ballard Pier Downtown Experience Centre spans across more than an acre of seafront land with panoramic harbour views and expansive indoor and outdoor spaces, offering a new perspective on Mumbai’s waterfront and its growing role in the country's cruise tourism and leisure landscape.

The destination will see a phased opening of restaurants, bars, retail, and lifestyle experiences, including Blue Frog, Titlie, Ministry of Crab, Voya Sea Club, Wolf of Grain, Perona, Nicobar, Harbour House, Aiza, and many others.

The evening will feature an address by Aditi Dhruv Kotak, Director at New India Extrusions Pvt. Ltd. and Ballard Pier Private Limited, insights into the architectural vision by Rahul Mehta, and a panel discussion with leading voices from the F&B and retail sectors, followed by cocktails and dinner.

Date: 23rd October 2026, Friday

Time: 6:00 PM onwards
Venue: The Ballard Pier Downtown Experience Centre, Ballard Estate,

Ben’s Cookies Opens Its Seventh Store in India at Kala Ghoda, Mumbai

The seventh store in India brings the iconic British cookie brand to South Mumbai, with its signature cookie range, coffees and indulgent desserts. 

Ben’s Cookies, the British cookie brand established in 1983, has opened its seventh store in India at Kala Ghoda, Mumbai. The new outlet marks the brand’s first location in South Mumbai, taking its network to seven stores across Delhi NCR and Mumbai in just four months.

Founded at Oxford’s historic Covered Market, Ben’s Cookies is known for its chunky, gooey cookies and freshly baked Cookies. The choice of Kala Ghoda brings the brand to a neighborhood recognized for its heritage buildings, art galleries and cultural landmarks. With its mix of residents, professionals and visitors, the area offers an opportunity to introduce the brand to a wider audience in South Mumbai.

The new store draws on the brand’s established architecture while complementing the character of its surroundings. With seating for 10–12 people, it offers a space for customers to stop by for freshly baked cookies and coffee while spending time in the neighborhood.

The menu includes all 13 flavors of Ben’s Cookies, along with coffees, ice creams and soft serve. Customers can enjoy the cookies on their own or pair them with ice cream and soft serve for a dessert. The store will offer the same range available at other Ben’s Cookies outlets.

For customers who prefer to enjoy their favorites at home or work, cookies, coffees, gifting boxes and tins will be available on Swiggy and Zomato. Ice creams and soft serve will be served only at the store. The gifting range also caters to birthdays, weddings, festive celebrations and corporate gifting.

The opening comes as Ben’s Cookies continues to expand across iconic locations in Delhi NCR and Mumbai in India. The brand plans to open eight to ten stores during the current financial year, followed by another four to six outlets. Northern India will be a focus for the next phase of expansion, with the brand also exploring opportunities in other cities and locations.

While expanding its store network, Ben’s Cookies continues to draw on its British heritage, with its signature cookies at the centre of the offering. Coffees, ice creams and soft serve complement the range for Indian consumers, while its gifting boxes and tins offer options for a variety of occasions.

With its new Kala Ghoda store, Ben’s Cookies brings its freshly baked cookies to South Mumbai as it continues to grow its presence in the Indian market.

City Express by Marriott Debuts in India with the Opening of City Express by Marriott Udaipur Nathdwara Highway

City Express by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of City Express by Marriott Udaipur Nathdwara Highway, marking the debut of the City Express by Marriott brand in South Asia. City Express by Marriott is designed for both business and leisure guests who focus on quality, efficiency and simplicity. Every element of the brand experience is thoughtfully curated to provide convenience, modern comfort, and value.

“India represents an important growth market for Marriott International, and the debut of City Express by Marriott further broadens the range of travel experiences we offer across the country,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “Built around quality, simplicity and value, the brand responds to the needs of today’s travelers with modern comforts and an efficient stay experience. We look forward to bringing this distinctive proposition to more guests as we expand the brand across the region.”

Strategically located along the Udaipur–Nathdwara Highway (NH-58), the hotel offers convenient access to Nathdwara, one of Rajasthan's most revered pilgrimage destinations, while serving as a comfortable and efficient base for travelers visiting Udaipur and the surrounding region. The hotel is approximately 35 kms from Udaipur’s Maharana Pratap Airport and 30 kms from Udaipur Railway Station. The city center is within easy reach of historic attractions such as the City Palace, picturesque lakes, Eklingji, Delwara and Haldighati that are accessible to guests.

Guest Accommodations: 56 Rooms Designed for Comfort and Convenience

Guestrooms feature quality amenities with a focus on simplicity, providing comfortable and functional spaces where guests can unwind after exploring Udaipur’s attractions or attending business meetings. The hotel offers 56 rooms equipped with complimentary high-speed Wi-Fi, dedicated workspaces, LED televisions, mini refrigerators, electronic safes, USB charging ports and other practical amenities designed to support both productivity and relaxation.

Dining & Wellness

Guests can begin their day at an all-day dining restaurant serving an expanded breakfast featuring local specialties alongside international favorites in a bright, welcoming setting. Additional amenities include a fitness center equipped with cardio and strength-training equipment, enabling guests to maintain their wellness routines while traveling.

“As the first City Express by Marriott in India, we are proud to introduce a hotel experience built around what modern travelers value most: quality they can rely on, comfort without complexity and genuine hospitality,” said Abhishek Jha, General Manager, City Express by Marriott Udaipur Nathdwara Highway. “Launching the brand in a destination as distinctive as Udaipur makes this milestone even more meaningful. We look forward to welcoming guests and providing them with a stay that is effortless, welcoming and thoughtfully designed around their needs, so they leave feeling refreshed and well cared for.”

City Express by Marriott Udaipur Nathdwara Highway participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at these hotels, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

Fête Home Introduces a New Approach to Everyday Hosting, Rooted in Colour, Character and Celebration

National, India, October, 2026: Fête Home believes beautiful things should not wait for a special occasion. Founded by Karina Thakrar Gupta, the new Indian homeware and tableware label is built around the idea that the objects we live with can bring more colour, character and a sense of celebration into the everyday. Rooted in a love of hosting, gathering and the details that make a table feel personal, Fête creates pieces that are meant to be lived with, used often and become part of the stories made at home.

Named after the French word for celebration, Fête takes a story-led approach to its collections, with each one built around a distinct theme, mood or visual world. Rather than following one fixed aesthetic, the brand allows each collection to develop its own language, bringing together tableware and home objects across porcelain, ceramic, vegan bone china and handcrafted pieces. Designed to move easily between different settings, they can find their place around a table, on a bar cart or elsewhere in the home.

The idea for Fête grew from Karina’s observation of the way people were beginning to approach their homes and gatherings differently. Hosting no longer had to be reserved for major occasions; a dinner with friends, a festive meal or even an ordinary morning could become a reason to bring out something beautiful. This became the foundation for a brand centred on making everyday moments feel more considered, without taking away from the ease and spontaneity of living at home.

The brand makes its debut this October with Jewelled Jungle, its first festive collection for Diwali. Inspired by India’s enduring relationship with flora, fauna and ornamentation, the collection brings hand-drawn peacocks, parrots, tropical botanicals and lush foliage to seven pieces spanning tapas plates, platters, mugs, a tray, playing cards and napkins. Rich jewel tones and intricate illustrations bring the collection to life, offering a first glimpse into the visual worlds the brand intends to explore through its collections.

With Jewelled Jungle marking its first chapter, Fête Home will continue to build its world through collections shaped by different stories, seasons and occasions. From festive tables to quieter moments at home, each collection offers a new way into the Fête universe!