Four Mumbai venues are marking International Coffee Day with tiramisu in the form of an iced latte, a hot latte, a classic dessert and a martini.
Read MoreAccor and SLK Group plan a 200-room Pullman and a 250-room ibis in Bengaluru's airport corridor, due to open in 2032.
Read MoreEvolve Back, home to resorts in Coorg, Kabini and Hampi, is named 'Best Hotel Chain' at the inaugural Karnataka Tourism Awards 2026.
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Mumbai is all set for The White Garba, a large-scale pre-Navratri celebration presented by Epitome Live on 4th October 2026 at Dome, SVP Stadium.
Bringing Mumbai its first all-white Garba experience, the evening will feature popular Gujarati singer Kinjal Dave, along with non-stop Garba, an all-white setting, a curated flea market and a gourmet food experience.
The celebration brings together the traditional spirit of Garba with a fresh, stylish setting, with music, décor, food and entertainment coming together for a complete festive experience. With a large venue and live entertainment, The White Garba is set to bring a new flavour to Mumbai’s pre-Navratri celebrations.
Event: The White Garba
Presented by: Epitome Live
Featuring: Kinjal Dave
Date: 4th October 2026
Venue: Dome, SVP Stadium, Mumbai
Tickets: BookMyShow & District by Zomato
Sibaya Courtyard by Stone Wood Premier becomes the second property under the Sibaya portfolio, with further expansion planned across India
2026, Goa: Sibaya, in partnership with Stone Wood Hotels & Resorts, has expanded its presence in North Goa with the opening of Sibaya Courtyard by Stone Wood Premier, a 40-room hotel in Calangute. The property marks the second hotel under the Sibaya portfolio, with Stone Wood Hotels & Resorts providing hospitality management and operational expertise.
Located in Khobra Vaddo, Sibaya Courtyard by Stone Wood Premier is positioned within the Baga–Calangute hospitality market, approximately a five-minute walk from Tito’s Lane and with convenient access to both Baga Beach and Calangute Beach. Despite its proximity to one of North Goa’s busiest tourism belts, the hotel is situated away from the more crowded stretches of the neighbourhood.
The property features 40 rooms across three categories: Deluxe Rooms with Balcony, Premium Rooms with Balcony and Pool View Rooms with Balcony. All rooms include private balconies.
Sibaya Courtyard also features a 1,507 square feet conference and banquet hall with a capacity of approximately 80 to 100 guests, allowing the hotel to cater to small corporate meetings, private functions and social celebrations. Other facilities include a swimming pool, an air-conditioned multi-cuisine restaurant with a bar and an open courtyard café.
The hotel is designed to cater to independent leisure travellers, families, small corporate groups and social gatherings, while its location provides convenient access to the wider Baga–Calangute tourism and entertainment district.
The design of the property draws from its Goa setting, with tropical influences incorporated through the colour palette, décor and bedroom wallpapers. The courtyard, private balconies and open social spaces have been designed to create a relaxed environment while maintaining the convenience of a centrally located North Goa hotel.
Commenting on the property, Shaminder Singh, Managing Partner, Sibaya Courtyard by Stone Wood Premier, said: “While developing Sibaya Courtyard, our focus with the architects was on creating a hotel that reflects what travellers increasingly seek in North Goa: proximity to the action without having to compromise on comfort or privacy. We have carried a tropical character through the interiors, including the colour palette, décor and bedroom wallpapers, to keep the design connected to its Goa setting. The courtyard, private balconies and open social spaces add to that approach, while the banquet and dining facilities allow us to serve leisure guests, corporate groups and intimate celebrations.”
Shikhar Kumar, Managing Partner, Sibaya Courtyard by Stone Wood Premier, said, added: “North Goa is a highly competitive market, and location alone is no longer enough to differentiate a hotel. Travellers are looking for better-designed stays that offer access, comfort and a sense of privacy. Sibaya Courtyard has been developed around that requirement. It also allows us to address small-format corporate and social events, which are becoming an important source of year-round demand in Goa.”
The opening of Sibaya Courtyard by Stone Wood Premier marks another step in the development of the Sibaya portfolio, which began with Sibaya Beach Resort in Morjim.
Mumbai, 2026: Fairmont Mumbai has been awarded the prestigious Michelin Key 2026, one of the world's highest honours in luxury hospitality. Announced as part of the Michelin Guide's global 2026 hotel selection, the recognition celebrates hotels that offer exceptional stays through outstanding design, service and a strong sense of place.
defining addition to Mumbai's luxury hospitality landscape since February 2025, Fairmont Mumbai brings together the brand's signature codes of timeless elegance, grand design, thoughtful service and immersive cultural experiences. Inspired by the city's rich Art Deco heritage while reflecting Fairmont's global legacy of iconic hotels, the property has established itself as one of Mumbai's most distinctive luxury destinations in a short span.
“Receiving the Michelin Key is a very proud moment for all of us at Fairmont Mumbai. We have put a lot of thought into creating a hotel that has its own character from the design and the spaces to the food, experiences and, most importantly, the way we look after our guests. But none of this comes to life without the people behind it. It is their passion, attention to detail and genuine care that bring the entire experience together. To have that recognized by the MICHELIN Guide is incredibly meaningful to our team and a wonderful milestone for the hotel.”
— Mr. Rajiv Kapoor, General Manager, Fairmont Mumbai & Roswyn, A Morgans Originals Hotel
The Michelin Key places Fairmont Mumbai among a select collection of hotels recognised globally for delivering exceptional and memorable guest experiences.
Velavaru, Maldives | 2026 — In celebration of World Tourism Day 2026, Angsana Velavaru welcomed eight (8) students & three (3) teachers from the neighbouring islands of Hulhudheli for an educational and engaging day exploring tourism, resort operations, sustainability and marine conservation.
Held ahead of World Tourism Day on 27 September, this year’s theme, “Digital Agenda and Artificial Intelligence to Redesign Tourism,” highlights the transformative role of technology and innovation in shaping a smarter, more competitive and sustainable tourism industry. At Angsana Velavaru, the occasion provided an opportunity to bring the spirit of the theme closer to the local community by introducing young islanders to the tourism industry and highlighting the importance of responsible practices in protecting the Maldives’ natural environment.
During the visit, students were given a direct tour of Angsana Velavaru, visiting different departments across the resort to gain a first-hand understanding of how a resort operates. From guest-facing teams to the departments working behind the scenes, students were introduced to the people, skills and processes that come together to create the overall guest experience. The tour also provided an insight into the diverse career opportunities available within the hospitality and tourism industry.
A key part of the programme was learning how sustainability is incorporated into the resort’s daily operations. Students were introduced to Angsana Velavaru’s waste management and resource conservation practices, including waste segregation, reduction, reuse and recycling. The session demonstrated how responsible waste management can reduce environmental impact and contribute to maintaining a cleaner and healthier island environment. It also highlighted that sustainability is built through everyday actions, with both associates and guests playing an important role in making responsible choices.
The students were also introduced to Angsana Velavaru’s ongoing marine conservation efforts through the resort’s Marine Lab. They learned about the importance of coral reefs to the Maldivian ecosystem and the role they play in providing habitats for marine life. The Marine Lab currently supports two coral rope nurseries and one coral garden within the lagoon, alongside ongoing conservation activities including coral planting and reef cleaning.
Through the experience, students were able to see how tourism and environmental conservation can work together. Beyond simply enjoying the natural beauty of the Maldives, the visit encouraged the students to understand the responsibility involved in protecting the marine environment and the natural resources that support the country’s tourism industry.
For Angsana Velavaru, World Tourism Day is an opportunity not only to celebrate the tourism industry, but also to connect with the young people who will help shape its future. By welcoming students from nearby islands and sharing the resort’s operations and sustainability practices, the resort aims to inspire greater awareness of tourism, encourage future career aspirations and nurture a stronger sense of environmental responsibility among the next generation.
Sterling Varanasi opens near Sankat Mochan Hanuman Temple, strengthening the brand’s network across India’s high-intent spiritual destinations.
Chennai, 2026: Sterling Holiday Resorts Limited has announced its entry into Varanasi with the opening of Sterling Varanasi, adding one of India’s most significant spiritual destinations to its growing portfolio.
Located near the revered Sankat Mochan Hanuman Temple, the 33-room hotel offers convenient access to Assi Ghat, Shri Kashi Vishwanath Temple, Banaras Hindu University and the ghats of the Ganges, giving guests a well-connected base from which to experience Kashi.
The opening strengthens Sterling’s presence across destinations where faith and spirituality are powerful reasons to travel. With Ayodhya, Haridwar, Rishikesh, Guruvayur, Tiruvannamalai, Pushkar, Madurai and Puri already part of its network, Varanasi adds an important destination to the company’s growing spiritual travel footprint.
For Sterling, the opportunity goes beyond pilgrimage. Faith-led journeys are increasingly intersecting with family travel, culture, cuisine, heritage and discovery, while travellers seek greater comfort, reliability and quality hospitality.
Commenting on the opening, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts (SHRL), said:
“Our strategy is to understand why India travels and build around those reasons. Spiritual travel has always been one of India’s most enduring travel motivations; what is changing is the traveller and the experience around the journey.
In Varanasi, the reason to travel may begin with faith, but the journey can extend into family, culture, cuisine, history and discovery. Our role is to make that experience more comfortable, reliable and meaningful. Kashi therefore becomes an important addition to Sterling’s destination-led growth strategy.”
Sterling Varanasi features 33 contemporary rooms, including the unique Premier Rooms with balconies offering views of Kashi.
Its vegetarian restaurant, RASA KASHI, draws inspiration from Varanasi’s food traditions while offering a wider menu for contemporary travellers, bringing together two elements deeply associated with the city—food and faith.
On the fifth floor, KASHI REGALIA, a partially covered glass-roof venue with 180-degree views across Varanasi, offers a distinctive setting for intimate celebrations, family gatherings and special occasions.
Guests can build their stay around the rhythms of the destination—from early-morning boat journeys on the Ganges and the evening Ganga Aarti to temple visits, Sarnath, Banarasi cuisine, silk and local craft traditions.
Mr. Arya Vishwajeet Singh, Aditi Group, Owner of Sterling Varanasi, said:
“Our vision was to create a contemporary hospitality address that understands why people come to Varanasi and makes that journey easier and more comfortable. Sterling brings the brand reach, operating expertise and distribution strength to establish the property as a trusted hospitality address in the city.”
The addition of Varanasi further advances Sterling’s Destination Architect strategy—building its network around why people travel, rather than conventional destination categories alone. A journey may begin with the hills, wildlife, wellness, culture or spirituality.
Series by Marriott, part of Marriott Bonvoy's global portfolio of over 30 extraordinary hotel brands, today announced its debut in South Korea with the opening of 104-room Anook Signature Seoul Guro, Series by Marriott. The opening marks the latest milestone in the Asia Pacific expansion of Series by Marriott, following the brand’s global debut in India in 2025 and entry into Japan in April 2026. Three additional hotels are expected to join the portfolio in South Korea by the end of 2026, in Insadong (Seoul), Guwol (Incheon) and Haeundae (Busan).
“The debut of Series by Marriott in South Korea marks another important step in the brand’s expansion across Asia Pacific,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “Through Series by Marriott, we are bringing regionally recognized hotel groups into our portfolio while preserving the character and familiarity that have earned the trust of local travelers. Anook Signature Seoul Guro reflects this vision, combining a distinctly local hospitality experience with the quality, care and global connectivity guests expect from Marriott.”
Brand Milestone: First Series by Marriott hotel in South Korea, following the brand’s launches in India and Japan. Three further South Korea openings planned in Insadong, Guwol and Haeundae by the end of 2026.
Accommodation & Location: 104 guestrooms and suites, located near Guro Digital Complex, with convenient access to Gimpo International Airport and Incheon International Airport.
Dining & Wellness: Korean cuisine at Anook Restaurant, plus a sauna and fitness center.
Meetings & Social Spaces: Meeting facilities for intimate groups, a business center, rooftop lounge and outdoor terrace.
The 17-story hotel is situated in Seoul’s southwestern business corridor, near Guro Digital Complex, where technology, business and everyday local life intersect. Offering convenient access to meetings, dining and events across Guro, Gasan, Yeouido and other west Seoul destinations, the hotel is well suited to short business trips and extended stays. It is located approximately 16 km from Gimpo International Airport and 57 km from Incheon International Airport, providing a convenient base from which to explore the wider city.
A Korean-Inspired Approach to Rest and Renewal
The name Anook comes from the Korean word for coziness and comfort, reflecting the country’s long-standing culture of rest centered on warm water, nourishing food and restorative sleep. At the heart of the hotel experience is a continuous “Recovery Ritual” that takes guests from sauna, to dining, to sleep. Beginning in the hotel’s sauna, guests can ease the tensions of travel and city life before continuing their journey through comforting Korean cuisine and a restful night’s sleep. The experience unfolds within a “Layered Urban Retreat,” where clean lines, warm wood tones and indirect lighting create a calm contrast to the surrounding city. Together, the design and guest experience offer a contemporary interpretation of Korea’s culture of rest and renewal.
Comfortable Guestrooms and Spacious Suites for Business and Leisure Stays
Anook Signature Seoul Guro, Series by Marriott features 104 guestrooms and suites, ranging from Standard Rooms to spacious Junior and Penthouse Suites. Designed for both short business trips and extended stays, accommodations feature individual climate control, a 43-inch LED television and a dedicated work area. Select suites offer separate living areas or an in-room whirlpool, while accessible accommodations are also available.
Korean Dining, Sauna Facilities, and a Complimentary Fitness Center
Guests can enjoy Korean cuisine at Anook Restaurant, while their stay can be complemented by wellness facilities at the hotel including a sauna and fitness center. The hotel also offers meeting space for intimate groups, a business center, rooftop lounge and outdoor terrace, providing flexible settings for work, relaxation and informal gatherings.
Shin Hyun-wook and Kim Jun-ha, Co-CEOs of The Hyusik, said, “We are delighted to bring Series by Marriott to South Korea for the first time through our partnership with Marriott International. Travel demand in Korea is expanding beyond the city center into districts where daily life and business intersect, and Anook Signature Hotel Seoul Guro, Series by Marriott, will offer a new option for travelers seeking dependable, well-executed stays at a reasonable value.”
Anook Signature Seoul Guro, Series by Marriott participates in Marriott Bonvoy, the award-winning travel program from Marriott International, allowing members to earn points for their stay at the new hotel and at other properties across Marriott Bonvoy's portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.
Luxury design is increasingly moving beyond aesthetics to shape how people experience space, nature and time. At Awas Country Club, a patrons-only private club in Alibaug, architecture and landscape come together to create a setting centred around privacy, nature, well-being and a slower rhythm of living.
Set within mature mango trees and landscaped greens, the property is designed as a biophilic oasis, with natural light, open spaces and the landscape woven into the experience. The pool opens to the sky, while shaded pathways and dense greenery create a naturally calm setting.
The same approach extends into the three private five-bedroom villas, each spanning over 4,700 sq. ft., with garden-facing bedrooms, private terraces, generous living and dining areas, and contemporary coastal interiors. Natural light and handcrafted finishes add to the understated aesthetic, while the terraces create an open connection with the surrounding landscape.
Across the club, the Green Zone brings together squash, padel, pickleball, a golf simulator and fitness facilities, creating dedicated areas for movement and active leisure. The Blue Zone combines a Himalayan Salt Room, Saltstone Spa, jacuzzi, cold plunge, steam, sauna and open-to-sky areas for pause and recovery. Bringing these offerings within one estate allows patrons to move naturally between activity and downtime, without the need to follow a fixed pace.
The wider property also accommodates moments of gathering, with living and dining areas within the villas flowing into one another and private terraces extending the interiors outdoors. At the clubhouse, Drift’s multi-cuisine dining, private lounging areas and the Blue Mind Central Court sit alongside a mini theatre, karaoke room, card room and Mahjong room, offering settings for dining, recreation and socialising.
At Awas, architecture is therefore closely tied to the way the property is experienced: through natural surroundings, open areas, private residences and a considered mix of wellness, recreation and hospitality. Rather than imposing a single way to spend time, the property brings these elements into one setting, allowing patrons to shape their own rhythm within the club.
Australian chef Sarah Todd will cook a one-night-only, four-course dinner with a Dewar's cocktail pairing at House of Akina, Bandra, on 1 October 2026.
Read MoreSMOOR has released a Diwali Hamper Collection of six chocolate-led gift hampers, priced from ₹1,400 to ₹5,500, aimed at corporate and personal gifting.
Read MoreFrom Only BLU, 6.8 metres below the surface, to vegetarian Just Veg, Atmosphere Core is selling the Maldives to Indian travellers through its restaurants.
Read MoreRadisson Blu Hotel & Suites GRT Chennai's GReaT Green Meetings initiative puts sustainability and delegate wellbeing at the centre of MICE.
Read MoreHarish Kumar, formerly Director of Rooms at The Westin Kolkata Rajarhat, joins The Westin Hyderabad Mindspace to lead its Rooms Division.
Read MoreSOCIAL's new Local Heroes edition brings Southern and coastal dishes and regional cocktails to its Bengaluru and Hyderabad outlets.
Read MoreBOSS Burger by SOCIAL adds build-your-own BOSS Pasta, from ₹349, to its delivery menu across nine Indian cities.
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Will add an established, cash-generating hotel with 287 keys in close proximity to Mumbai.
Diversified demand generators across leisure, social and MICE will drive multiple revenue streams.
Potential to rebrand the asset into the upper-upscale segment.
Juniper’s asset management and hospitality expertise to drive long-term value creation.
Mumbai, September , 2026: Juniper Hotels Limited (“Juniper” or “the Company”), one of India’s leading luxury hotel development and ownership companies, today announced that it has entered into a binding Memorandum of Understanding (“MoU”) with Imagicaaworld Entertainment Limited (formerly known as Adlabs Entertainment Limited) for the acquisition of an operating hotel, Novotel Imagicaa, for an aggregate consideration of ₹248 crore at approximately ₹86 lakh per key, subject to the terms and conditions of the definitive agreements.
Spread across approximately 11 acres in Khopoli, Maharashtra, Novotel Imagicaa is strategically located near the economic centres of Mumbai and Pune, with the airport accessible within a two-hour drive. The hotel sits adjacent to the Imagicaa Theme Park and Water Park. Spanning a built-up area of approximately 2,80,000 sq. ft., the hotel offers 287 well-appointed guest rooms complemented by a curated selection of restaurants, versatile banquet and meeting venues, spa and recreational facilities. It has established a distinct niche in the leisure and social segments, reinforcing the asset’s standing as a complete family holiday destination.
Strategic Rationale
The proposed acquisition advances Juniper's long-term objective of building a portfolio of large, high-quality hotels in India's most compelling business and leisure destinations.
The transaction offers several strategic advantages, including:
Addition of an established, operating 287-key five-star hotel expected to generate stable cash flows from day one, without any lead time of greenfield development;
Strategic presence in the Mumbai–Pune corridor catering to leisure, social and MICE segment;
Potential to add incremental banqueting and ballroom capacity immediately to strengthen its social and MICE, from the adjacent Imagicaa parks.
Opportunity to rebrand into the upper-upscale segment and drive higher revenue over the long term.
Diversified demand generators resulting in multiple revenue streams across leisure, social, MICE, and weekend travel; and
Opportunity to leverage Juniper’s asset management and hospitality expertise to drive long-term value creation.
Commenting on the proposed acquisition, Mr. Arun Kumar Saraf, Chairman & Managing Director, Juniper Hotels Limited said, "At Juniper, our growth journey has always been guided by a simple principle: grow with purpose and create value for the long term. Novotel Imagicaa represents the kind of asset we look for. It is an established hospitality property with scale, a strong destination proposition, and multiple demand generators.
Our upcoming developments will significantly expand the company’s scale. We remain focused on owning the ‘Right Assets’ in the right markets, large, capable of generating diversified revenue streams across rooms, F&B, MICE, serviced apartments, commercial spaces and other hospitality offerings. We intend to pursue this growth with capital discipline, strong internal cash generation and a healthy balance sheet, and selectively evaluate acquisition opportunities where we see a compelling strategic fit.”
Completion of the proposed acquisition pursuant to the MoU is subject to execution of definitive agreements, satisfaction of customary closing conditions, and receipt of any required statutory, regulatory, and other approvals.
Popular contemporary Pan-Asian dining destination FOO has expanded its presence in Bengaluru with the launch of its fourth outlet, located at Essensai 067, Whitefield. Marking the brand’s first location in the Whitefield neighborhood, the new restaurant brings together FOO’s hallmark combination of broad culinary choices, bespoke cocktails, design-led interiors, and high-energy ambiance.
Spanning approximately 2,900 square feet with seating for 97 guests, the new Whitefield restaurant features interior design by Sarah Sham. The space layers bold red and cobalt blue accents with warm timber, stone, marble, brass, and textured upholstery. Anchored by an arched entrance and a central bar, the interior transitions smoothly from a warm, bustling dining area to an intimate bar atmosphere.
Adding to the venue's social appeal is a covered outdoor pergola tailored for Bengaluru’s pleasant evenings. Complete with ceiling fans, cluster seating, and a dedicated DJ console, the outdoor section adds an after-dark element suited for casual dining, evening drinks, or weekend outings.
The kitchen, led by Chef Eric Sifu, presents a menu featuring over 100 varieties of Asian tapas spanning sushi, dim sum, Nikkei-style dishes, and Peruvian ceviches.
FOO Blue Butter Japanese Fried Rice served with FOO Yellow Curry
Truffle Togarashi Black Rice Maki
Truffle Lobster Dumplings
Charcoal Har Gow topped with gold dust
Plant-Forward Specialties: Wasabi, Truffle & Edamame
Complementing the food menu, the bar offers craft cocktails infused with Asian flavors such as yuzu, miso, and sake, as well as house-infused spirits. The beverage program also features FOO Brew, a custom light Japanese rice crisp beer created specifically to pair with dim sum and sushi.
Speaking about the launch, Ryan Tham and Keenan Tham, Founders of Pebble Street Hospitality, noted:
“Bengaluru has shown us a lot of love and has always been a city we have wanted to keep growing with, and opening our fourth restaurant in Essensai 067 felt like the right next step. We wanted the new space to feel familiar enough for people who already know FOO, but still give them something new to discover, particularly through the way the food, drinks, music, and space come together.”
Address: Essensai 067, Whitefield - Hoskote Rd, Ardendale, Kannamangala, Bengaluru, Karnataka 560115
Reservations: +91 91520 12291 | +91 91520 12292
Social Media: @fooindia
Gurugram, September, 2026: ixigo, India’s leading AI-based travel platform, today announced the launch of Smart Lock, an industry-first, 'AI-powered feature that monitors eligible flight fares 24x7 in the background against a traveller’s target budget, helping them secure flights within their desired budget and enhancing peace of mind while booking flights.
Flight prices change frequently, often requiring travellers to revisit booking platforms several times in search of better fares. Smart Lock simplifies this process by simply asking users to share their travel preferences and desired budget, after which it monitors eligible flights in the background. Once it finds a matching fare, it locks the fare for four hours and notifies the user, giving them time to complete their booking. Smart Lock is currently available for domestic one-way flight bookings.
To activate Smart Lock, travellers can enter their destination, preferred travel dates and budget, and pay a Smart Lock Fee starting at just Rs. 99. Users can access Smart Lock by clicking on the ‘Your AI Agents’ section on the home screen of the ixigo Flights & Hotels app. If the Smart Lock agent is unable to find a flight matching the traveller’s preferences within their desired budget, the full Smart Lock Fee is credited back to their ixigo money account, which is 100% redeemable on future flight, hotel and bus bookings.
Speaking about the launch, Rajnish Kumar, Co-founder and Group Co-CEO, and Aloke Bajpai, Co-founder and Group CEO, ixigo, said, “Travellers often spend significant time checking the same route repeatedly, hoping that fares will fall before they rise again. With Smart Lock, we are shifting that effort from the traveller to AI agents. Users can simply tell us where they want to go, when they want to travel and how much they are comfortable spending. Our Smart Lock AI agent works autonomously in the background, continuously evaluating suitable options and proactively acting when it finds a relevant fare. This is another step towards building an AI-native Peace-of-Mind Travel App that does more than just search and book. It understands intent and works behind the scenes for our travellers to help them achieve the right outcome.”
Once activated, users can track their Smart Locks through the My Trips section of the ixigo Flights app. They get real-time visibility into the current fare, historical price movements, target price and search status. The Smart Lock agent works in the background, monitoring fares, comparing options across airlines and identifying flights that match the traveller’s preferences.
Unlike a conventional fare alert that only notifies users about a price change, or a conventional price lock product that locks a fare against future fluctuations, ixigo’s Smart Lock goes one step further by proactively hunting down fares within the traveller’s target budget and notifying the user to book instantly when a suitable fare is found.
The launch further strengthens ixigo’s growing suite of agentic AI products aimed at reducing uncertainty, protecting the downside, saving time and money, and bringing peace of mind to the traveller. By combining fare intelligence with personalised preferences and proactive action, Smart Lock makes flight booking simpler, more predictable and better aligned with every traveller’s budget.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
After almost fifty years performing in restaurants, luxury hotels and resorts, from Raffles Hotel Singapore to Cincinnati, Greg Chako argues that guests rarely return because everything is different. They return because what mattered last time is still there.
