RADISSON CONTINUES GROWTH IN LATIN AMERICA WITH HOTEL OPENING IN SÃO PAULO, BRAZIL

About Radisson

Radisson is an upscale hotel brand that delivers Scandinavian-inspired hospitality and enables guests to focus on a work/life balance and find more harmony in their travel experience. Based on building meaningful relationships with guests, it features a Yes I Can! service attitude designed to deliver satisfaction to every guest. The hotels can be found in suburban and city settings, near airports and leisure destinations

It is part of the Radisson Hotel Group, which also includes Radisson Collection, Radisson Blu, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

Radisson, announced to open t Radisson Hotel Oscar Freire at Rua da Consolação, 3555 Cerqueira Cesar, São Paulo, Brazil. Located in the upscale Jardins neighborhood, the hotel places guests traveling for work or pleasure within minutes of the area’s top attractions. Oscar Freire Street, home to designer storefronts, art galleries and quaint cafés, makes for a perfect day on the town, while Avenida Paulista, full of hip restaurants and lively nightlife, makes for an unforgettable evening. For those traveling on business, the hotel is a three-minute walk from the Oscar Freire metro station and a ten-minute walk from Reboucas Convention Center. The hotel is about six miles from Congonhas Airport (CGH) and 19 miles from Guarulhos International Airport (GRU).

The hotel boasts 139 suite-style rooms outfitted with kitchenettes and for an upgraded stay, guests can reserve a Business Class room with a balcony overlooking the scenic views of downtown São Paulo

Everything from larger receptions and celebrations, to medium-sized affairs or intimate meetings, can take place in one of the hotel’s five onsite meeting rooms. Equipped to host up to 140 guests, the hotel’s event spaces include access to free Wi-Fi, catering services and onsite event coordinators. Guests seeking a convenient and delicious meal are encouraged to enjoy a complimentary breakfast and French cuisine at Marcel, the hotel’s restaurant. Lunch and dinner options are served from the à la carte menu of traditional French entrées. Room service is also available 24-hours a day.

72% prefer 'couple-friendly' hotels for short duration stays: Survey

With internet savvy millennials and Gen Z seeking an end to invasive questions while booking their stay, a survey has revealed that more than 72 per cent respondents prefer 'couple-friendly' hotels for short duration stays.
It further revealed that more than 46 per cent of the hotel bookings came from couples residing in the same city, whereas about 54 per cent were made for hotels located at an outstation destination.

The pan-India online survey was commissioned by Goibibo's Consumer Insights among 1,000 respondents (couples in the age group of 22 to 26 years).

Further, the survey found that 50 per cent respondents had booked couple-friendly hotels more than five times in the last one year.
 ..
While bookings for couple friendly hotels are on the rise, some of the biggest yet common concerns of bookers include constant judgement and prying behaviour of the hotel staff (39 per cent) and sharing personal identity-proofs during check-ins (36 per cent).

Other aspects that bookers are uncomfortable with include receiving promotional offers or mails from the hotels post the stay (27 per cent) and inability to remove the booking from their travel records (25 per cent), the survey add ..
Highlighting some of the key parameters considered by couples while making reservations at a couple-friendly hotel, the survey said more than 80 per cent of the respondents shared their comfort in booking hotels that offer 'No Questions Asked' check-ins.

Other decision-making factors include affordability (61 per cent), location (55 per cent), rating of the hotel (53 per cent), privacy (52 per cent) and discounts offered (38 per cent),

Coronavirus impact: Hotel industry cuts growth forecast as revenues dip

Hotel chains and industry analysts are cutting back on their growth forecasts for the current quarter and are witnessing a dip in occupancies and revenues this month following the Coronavirus outbreak with both business and leisure trip cancellations coming in by inbound travellers and future bookings getting stalled.“Indian High Commissions in South east Asian countries – China, Hong Kong, Taiwan, Macau, Thailand, Singapore, South Korea have restricted visas to travellers coming from these countries. Although India doesn’t have a lot of Chinese travellers but with all these countries included in the travel restriction bracket – the impact on hotel demand could be significant throughout quarter one of 2020,”

“The Chinese have a lot of influence in sectors like infrastructure, telecom, mobile manufacturing. They are not coming. Singapore, Hong Kong and Japan are down. Because of them, the outbreak and global advisories, overall business travel is also down. Conferences and exhibitions are getting hampered,” he added.

A lot of destination weddings planned for Thailand, or Sri Lanka, and countries in the far east have shifted back to India. Destinations like Udaipur have benefitted

Chains like IHCL, Marriott, and Accor did not respond to emails seeking comments till the time of going to press. Hilton and Hyatt declined to comment.


In an earnings call this month, Michele Allen, CFO of Wyndham Hotels & Resorts which has a sizeable presence in China said 70% of the chain’s hotels in China remain closed with the balance experiencing occupancy declines of approximately 75%.

Hospitality M&A deals to exceed $ 800 million in 2020: HVS

Hospitality consultancy firm HVS expects mergers and acquisitions in the hospitality space to exceed $ 800 million in 2020, besides a revenue per available room growth in the range of 4.7%-5.4%.

HVS India Hospitality Industry Overview 2019, the company states the hospitality sector witnessed an over 31% growth in brand signings during the year with approximately 171 new hotels entering the branded hotel market and an additional 53 being rebranded.

“2019 was a remarkable year for hotel transactions which witnessed transactions worth Rs 4937 crore compared to just over Rs 535 crore in the previous year

HVS expects the first half of 2020 to be relatively muted, led by the Coronavirus impact on the global markets and ongoing economic headwinds that are expected to last until March 2020.

As per the HVS report, the India wide revenue per available room grew by just over 4% in 2019. The 2019 revenue per available room at Rs 3967 is still lagging the peak by 27.8%.

Average rates grew by approximately 2.9% in 2019 while the occupancy rate was 66.2% in 2019 vis a vis 65.4% in 2018.

HVS stated that domestic brands with their aggressive growth strategies have overtaken international brands in terms of brand signings for 2019. Though, they continue to sign smaller format hotels with average keys for domestic brand signings being almost half of their international peers.

As per the HVS report, IHCL, The Fern Hotels & Resorts, Clarks Inn, Intellistay Hotels and Marriott International were the top five operators in 2019 in terms of brand signings by properties.

Goa and Bengaluru remained the top markets for brand signings. Increasing supply poses a concern for the Goa hotel market performance in the near future, as per the report.

ITB Berlin 2020 cancelled

ITB Berlin 2020 cancelled

ITB Berlin 2020 will not take place. Due to the rapid spread of the new coronavirus (COVID-19) the Federal Ministry of Health and the Federal Ministry of Economics have stated their opinion that ITB Berlin be cancelled

The responsible health authority of the district of Charlottenburg-Wilmersdorf in Berlin imposed significantly tighter restrictions on holding the event. Among its requirements the authority stipulated that each participant would need to prove to Messe Berlin that they were not from a designated risk area or had not been in contact with a person or persons from a risk area. It is not possible for Messe Berlin to satisfy these requirements overall.

About ITB Berlin and the ITB Berlin Convention

ITB Berlin 2021 will be taking place from Wednesday, 10 to Sunday, 14 March, and from Wednesday to Friday will be open to trade visitors only. ITB Berlin is the World’s Leading Travel Trade Show. In 2019 a total of 10,000 companies and organizations from 181 countries exhibited their products and services to around 160,000 visitors, including 113.500 trade visitors. Parallel with the show the ITB Berlin Convention, the largest event of its kind, will be held from Wednesday, 10 to Saturday, 14 March 2021. Admission to the ITB Berlin Convention is free for trade visitors and exhibitors.

Join the ITB Press Network at www.linkedin.com.
Become a fan of ITB Berlin at www.facebook.com/ITBBerlin.
Follow ITB Berlin on www.twitter.com/ITB_Berlin.
Get the latest updates from the Social Media Newsroom at newsroom.itb-berlin.de/en.

For more information please visit www.itb-berlin.com, www.itb-convention.com and the ITB Social Media Newsroom.

Hope amidst crisis, Marriott to reopen the closed properties in China

Marriott is the world’s largest hotel operator with 800 properties in the Asia Pacific region and roughly half in Greater China. 

 Marriott had 375 properties, with roughly 122,000 rooms, across Greater China at the end of 2019, representing 9% of its total global rooms.

About 90 properties closed in China due to the global spread of coronavirus but are already seeing positive signs of a return to normal

Marriott began to see the impact of the coronavirus on business in mid-January with occupancy declines gradually, spreading from Wuhan to other markets in the Asia-Pacific region.

In February, RevPAR in Greater China declined almost 90%, versus the same period last year and in the Asia-Pacific region outside Greater China, it declined roughly 25%, year-over-year.

IHCL announces a 371-room Ginger hotel in Santacruz, near Mumbai Airport

Fortified with a pan India presence of 68 hotels across 46 cities including 18 under development, Ginger energizes enterprising Indians in their journeys with a hospitality experience that provides comfort and convenience.

Indian Hotels Company (IHCL) now announces an upcoming project of a 371-room flagship Ginger near Chhatrapati Shivaji Maharaj International Airport Mumbai. This will be one of the largest inventory hotels in its category across India.

The hotel is expected to commence operations from April 2022. 

The brand’s signature all-day diner ‘Café et cetera’, a bar, a fitness centre and a large meeting and function space

Centrally located between Terminal I and Terminal II of Mumbai Airport, the hotel will feature our new ‘lean luxe’ design philosophy of seamlessness, and also cater to the micro-market demand in and around the airport, North Mumbai and Bandra Kurla Complex

IHCL partners with Paper Moon to launch its Italian cuisine restaurants

South Asia’s largest hospitality company, Indian Hotels Company (IHCL), has signed an agreement with Ristorante Paper Moon S.R.L, to launch the globally acclaimed Italian cuisine restaurant, Paper Moon, at its marquee hotels across key locations.IHCL will be opening five Paper Moon restaurants over the next few years

Paper Moon will debut at Taj Fort Aguada Resort & Spa, India’s first luxury beach resort that opened its doors in 1974 and firmly established Goa on the global tourist map. Spread over 42 acres, Taj Fort Aguada Resort & Spa is built on the ramparts of a 16th-century Portuguese fortress. A family-run restaurant, Pio Galligani and his wife Enrica Del Rosso opened the first Paper Moon in the heart of Milan’s fashion district in 1977.

It provides a wide selection of Italian cuisine in a vibrant contemporary atmosphere and design is warm, clean and simple. that allows guests to enjoy mouthwatering meals with family, friends, and colleagues

The comfortable furniture and mood lighting is interspersed with natural greenery inspired by the local Goa vibe. The restaurant will offer authentic Paper Moon flavors, combined with a wide selection of the finest wines.

Hyatt Announces Plans for a 756 Room Grand Hyatt Branded Hotel in Makkah

Hyatt Hotels Corporation (NYSE: H) announced that a Hyatt affiliate has entered into a management agreement with Umm Alqura for development and construction of a Grand Hyatt branded hotel in the Holy City of Makkah in the Kingdom of Saudi Arabia

“The Kingdom of Saudi Arabia is one of Hyatt’s prime focus areas within the Middle East," said Ludwig Bouldoukian, regional vice president of development, Middle East and North Africa for Hyatt. “

Slated to open in January 2025, Grand Hyatt Makkah will be the first Grand Hyatt hotel in Makkah and the second Grand Hyatt hotel in the Kingdom of Saudi Arabia, joining Grand Hyatt Al Khobar which is slated to open in 2020

It represents a prestigious addition to the King Abdul Aziz Road project, which will contribute to our goal of better serving the needs of visitors and residents in Makkah

“We are delighted to work with Umm Alqura to open the first Grand Hyatt hotel in the Holy City of Makkah,” said Peter Fulton, group president – Europe, Africa, Middle East, and Southwest Asia, Hyatt. “The Kingdom’s plan is to attract more than 30 million tourists by 2030 and we are proud to be able to contribute to this vision. Grand Hyatt Makkah is set to become a captivating destination of its own, welcoming both visitors and pilgrims to this important cultural and religious destination.”

Rendering of the Grand Hyatt Makkah Hote

Grand Nikko Tokyo Bay Maihama Hotel to Open May 1st 2020

Grand Nikko Tokyo Bay Maihama announce that it will open its doors on May 1st, 2020. Currently operating as the Tokyo Bay Maihama Hotel Club Resort, the hotel will be rebranded and operated by Okura Nikko Hotel Management Co., Ltd. from that date.

The Hotel will offer a Southern European atmosphere incorporating a striking pink exterior and also provide guests with a unique opportunity to refresh both their minds and bodies while enveloped in a refreshing resort breeze, inspired by the concept "The epitome of quality, where guests can experience ultimate comfort, unlock all their senses."

Opening Celebration Campaign

• 5% discount off the best available rate, with early check-in from 14:00

• Reservation period: March 2, 2020, to June 30, 2020

• Applicable period: May 1, 2020, to check-in July 16, 2020

• Room rates: from JPY 11,200 for 2 people, including tax and service charge (Standard room)

For One Harmony Members (members of Okura Nikko Hotels’ loyalty program)

• 10% discount off the best available rate, with early check-in from 14:00

• Reservation period: March 2, 2020, to July 16, 2020

• Applicable period: June 1, 2020, to check-in July 16, 2020

• Room rates: from JPY 10,600 for 2 people, including tax and service charge (Standard room)

*One Harmony loyalty points and benefits can be used from June 1, 2020

Overview

Location:

Maihama 1-7, Urayasu City, Chiba prefecture

Layout:

B1 floor to 12th floors

Facilities:

703 guest rooms, 11 banquet rooms, two wedding halls, and a chapel.

Access:

4 minutes walk from Bayside Station on the Disney Resort Line (connects to the JR Keiyo or Musashino Line at Maihama station)

Spyridon Georgakopoulos Named Hotel Manager at Four Seasons Hotel Cairo at The First Residence

Four Seasons Hotel Cairo at The First Residence welcomes new Hotel Manager Spyridon Georgakopoulos.

"Being a part of the international hospitality industry since 2005, I believe that we continue to develop ourselves and others around us day by day," says Spyridon. Having lived in various countries, growing up and working among people of different cultures has helped shape the person he is today. "I always have something to learn especially from people of different traditions and customs; they always reveal a deeper understanding of life."

Growing up in the coastal port city of Volos in Greece has taught him to appreciate Mother Nature. He grew up amid Volos's sunny weather, the Aegean Sea and the beautiful landscape

In his new role as Hotel Manager of Four Seasons Hotel Cairo at The First Residence, He will use his leadership and experience to contribute to the rebirth and repositioning of this great Hotel, which celebrates twenty years since opening as the first Four Seasons in Egypt and the Middle East region, spearheading and redefining the luxury experience.

His high level of commitment, organizational skills, and multicultural experiences led to his success in his prior appointments, and I am confident that he will undoubtedly continue to create excellence in his new role in Cairo," says Mahmoud El Keiy, General Manager.

He has expressed his fondness and affection for being immersed in Cairo's culture. "Egyptians are friendly, welcoming and family-oriented, the culture here is very special to me as it reminds me of home. 

Spyridon Georgakopoulos

Four Seasons Hotel Doha Opens Following Expansive Renovations

Four Seasons Hotel Doha is now open and welcoming its first guests following extensive renovations and a complete redesign by Pierre-Yves Rochon. The world-renowned interior designer has reshaped the property into an unmatched luxury destination at the center of Qatar’s capital city, with residential warmth and comfort that is further enhanced by the friendly and intuitive service that is reflective of Four Seasons hospitality.

The entrance has been enhanced with a grandiose door, reminiscent of grande dame entrances, and the Lobby has been redesigned as an open-plan space, allowing light to flood through the foyer as well as boasting views of the Arabian Gulf. The Lobby boasts an array of handmade and bespoke Italian furnishings, including a hand-blown glass chandelier that takes center stage and adorns the Lobby’s ceiling.

Set along the picturesque beachfront of the Arabian Gulf, and in close proximity to the cultural landmarks of Doha, the vast renovations span an entire redesign of the Hotel’s bedrooms, suites, guest floors, Lobby and dining outlets. The public areas have adopted a range of greens to evoke the feeling of a garden and new life.

In addition to offering Hermès amenities in all suites, and state-of-the-art technology. Pierre-Yves Rochon’s inspiration was the capital city itself, where the world of man and the beauty of nature meet. The redesigned rooms follow a soothing spectrum of blues and beiges reflecting the colors of Doha, where the sky, sea, sand, and earth come together and impart a more residential feeling.

 As well as a complete redesign of the interiors, the Hotel introduces the expansion, as well as the redevelopment, of its diverse dining and lounge concepts. Arabica, located on the ground floor of the Hotel, returns with a contemporary new look and coffee and dessert bar. Bold and neutral in its color scheme, the space houses marble furniture that echoes the octagonal shape of the conservatory. This will be the destination of bespoke coffee, specializing in single-origin beans and a selection of reimagined takes on childhood favorites, including an ever-changing variety of doughnuts and cupcakes.

The re-opening of the Hotel also welcomes The Study, an outdoor bar and lounge concept, on a terrace adjoining the Library and Cigar Lounge – a city favorite that maintains its beloved classic features while also serving a selection of cocktails, each with their own story to tell. The Study is inspired by that of Ernest Hemingway as a place of thought and reflection and reflects the palm trees and the sea outdoors. This outdoor space is yet another addition to the Hotel’s unique variety of dining outlets.

The completion of further enhancements will be announced later in 2020 and will include the refurbishment of a space previously held by Il Teatro, which will relaunch with a brand new concept by a celebrated Michelin star chef.

In addition to the city’s burgeoning arts scene, it will continue to host the Qatar International Food Festival taking place from March 20 to 30, 2020. The multicultural festival celebrates the country's diverse food, beverage, and hospitality offerings as well as invites visitors to enjoy special culinary experiences in scenic outdoor spaces. Four Seasons Hotel Doha will host its very own celebration, World of Nobu, on March 25 and 26, 2020. Celebrating Chef Nobu’s long and personal journey to becoming a global sensation, nine head chefs from Nobu restaurants around the world, including himself, will unite for two days of gastronomic events.

Guests can enjoy 25 percent off the Hotel’s Room Rate when booking stays at least 21 days in advance.

Six Senses Shaharut to Open This June in Israel

Located in the Arava Valley in the south of the Negev Desert, Six Senses Shaharut will celebrate its opening this June. The resort is intimate in nature, comprising just 60 suites and villas, offering guests an authentic desert adventure. From sunrise yoga workshops and immersive local community experiences to late-night stargazing sessions, incredible hikes and camel treks through the luminous Negev Desert, the aim is to leave enriched and reconnected.

 Construction was done in an -friendly manner masterplan introduces architecture and interiors that blend seamlessly with its desert environment

It aims to bring guests in sync with nature and its elements by reinforcing the relationship between the inside and outside.

There are many on-site experiences including the fascinating Earth Lab, camel stables and an open-air amphitheater. The desert setting presents a host of activities from overnight camel camping to extreme sports, hiking, jeep safaris, and neighboring Kibbutz tour. Locally-inspired and restorative treatments together with a variety of wellness programs will be on offer at Six Senses Spa which draws its inspiration from the majestic landscape in which it is situated.

There are many on-site experiences including the fascinating Earth Lab, camel stables and an open-air amphitheater. The desert setting presents a host of activities from overnight camel camping to extreme sports, hiking, jeep safaris, and neighboring Kibbutz tour. Locally-inspired and restorative treatments together with a variety of wellness programs will be on offer at It draws its inspiration from the majestic landscape in which it is situated.

Guests can opt for a 50-minute domestic flight from Tel Aviv to the new Ramon International Airport (ETM) near Eliat, which also directly serves key European markets. From there, it is a 45-minute transfer to the resort.

Reservations are being accepted now for stays from June 1, 2020, onwards.

Fairmont announce brand opening in Maynooth, Ireland

The Fairmont brand now in Ireland this was done by the signing of the historic Carton House. In partnership with the owner, Belmullet Hospitality Group, a USA based investor in luxury property, the hotel will now be managed by Fairmont

Located just 20 minutes from Dublin in Maynooth, County Kildare, Carton House is one of Ireland’s most historic country houses. The hotel is currently undergoing a multi-million euro refurbishment to bring the property up to the globally recognized Fairmont brand standards.  The refurbishment is expected to be completed by the end of 2020 when the hotel will be rebranded as Fairmont Carton House.

It will be the first Fairmont branded hotel in Ireland and the fourth in the UK & Ireland, joining The Savoy in London, Fairmont St Andrews in Scotland and the recently announced Fairmont Windsor Park, which is also set to open by the end of 2020

With more than 80 locations around the globe, Fairmont is known for its grand and awe-inspiring properties

It will offer 170 bedrooms and suites, two-world class 18-hole championship golf courses, exceptional wellness facilities and 1,000 sqm of conference and events space.

Food and beverage offerings are extensive, comprising a lobby bar and three restaurants including The Carriage House golf club restaurant and a specialty restaurant within the Manor House

“The signing of Fairmont Carton House reflects our expertise in the luxury segment and reinforces our commitment to growing our luxury offering across the UK and Ireland.”

John Mullen, of Belmullet Hospitality Group, and his family added; “Carton House is one of Ireland’s most significant landmarks and we are excited to have Fairmont, one of the most prestigious hotel brands, to work with us to elevate the hotel to its rightful place in Irish hospitality.”

Coronavirus: Hospitality industry losses 'in hundreds of thousands'

Northern Ireland pubs have lost hundreds of thousands of pounds while feeling the "pain" of the coronavirus crisis, an industry chief has claimed.

Hospitality Ulster head Colin Neill warned the fear must not "become bigger than the actual challenge".

He described the cancellation of one of Ireland's Six Nations rugby fixtures due to the virus as a blow to pubs.

There have been two confirmed cases of coronavirus on the island of Ireland, one on each side of the border.

• The first person to test positive was a woman in Northern Ireland who had recently returned home from northern Italy.

• The second was a male student who attends a Dublin secondary school that has since been closed for 14 days as part of the Republic's infection-control measures.

  Worldwide, there have been almost 90,000 confirmed cases of the disease.

  The number of people who have died after being diagnosed with Covid-19 has exceeded 3,000.

  What we should do to prevent catching and spreading the virus?

• Wash hands frequently with soaps and water or uses a sanitizer gel

• Catch cough and sneezes with disposable tissue

• Throw away used tissues

• Avoid touching your eyes,nose, and mouth with unwashed hands.

• Avoid close contact with people who are unwell.

The postponement of the Ireland v Italy rugby match is a financial hit for pubs, says Colin Neill

Extra effort is being made on hygiene in the hospitality industry, says Colin Neill

The Biggest Hospitality Trends of 2020

Seven hospitality design studios predict will be a ruling hotel and restaurant design

The environment is top of mind

An authentic—and results-driven—approach to sustainability in residential interior design, the hospitality world is taking its responsibility toward the planet equally as seriously Redesigning the structures and objects in our lives in direct response to climate change and in service to a healthier world, and it’s becoming the rule, not the exception Hotels are leveraging bigger design moves like carbon-neutral paint, biodegradable linens, and air-purifying sculptures, others are incorporating smaller gestures like water-saving showerheads and refillable carafes and water stations on each floor to replace plastic bottles. Others have slightly grander visions—resort brand Six Senses aims to be plastic-free by 2022 and is integrating sustainable initiatives like passive cooling, electric transport, and Earth Labs into each of its new properties

Designers are layering it on

With the eco-friendly ethos of reusing and repurposing, the experts predict that we’ll also be seeing a lot of layering in of vintage and recycled objects alongside new ones—a “mixology” of sorts, as Rockwell Group partner Shawn Sullivan, who recently designed the restaurant Chica in Miami, put it. “Rich environments are trending and achieved through a range of techniques—from layering multiple materials and patterns on patterns to mixing old and new with found objects,”

Self-care is front and center

“Right now, the world is full of noise pulling our attention in multiple directions at once,” Atelier Ace’s Sawdon says. “Hospitality seems to be moving toward creating grounding, holistic experiences for guests, providing them with mindfulness and elements of self-care.” “In 2020 designers should create ‘templates,’ designing in a way that leaves space for people to create their own experiences instead of having something forced upon them.”

We’re reevaluating our relationship with technology

As guests increasingly yearn for convenience and independence, much of the hotel experience has become digitized and executed via iPad or smartphone. “More integrated technology like self-check-in screens and self-check-out billing is limiting guests’ interaction with hotel staff

The Instagram “look” is over

The counter effect of hotels and restaurants clamoring to make their spaces as Instagrammable as possible is a swing in the other direction, toward what ASH NYC’s Cooper calls “decoration proper.” “The internet and social media have made copying and pasting ‘the look’—be it color blocking or eclectic modernism—so easy that I think we lose individuality and the ability to remember a place because they all look the same,”

 

   

The breakfast room at Maison de la Luz, designed by Atelier Ace and Studio Shamshiri.

The Scott resort in Scottsdale, Arizona, designed by AvroKO

Inside one of the villas at Six Senses, a wellness-oriented hotel brand, in Shaharut, Israel.

The lobby and concierge area of Nashville's Thompson hotel, designed by Parts + Labor

Hyatt Regency in Delhi warns coronavirus patient dined at restaurant

The hotel has since started precautionary operational protocols, undertaken deep-cleaning measures in the restaurant, colleague lockers and all the public areas, restaurants and meeting spaces across the hotel.

The Hyatt Regency Delhi has asked its staff to go on a self-quarantine procedure for 14 days after they discovered that an individual who dined at their La Piazza restaurant on February 28 has been diagnosed with coronavirus.

They also said that they are monitoring the situation and are following the guidelines and protocols recommended by international and local authorities

Coronavirus news: The hotel has since started precautionary operational protocols

OAK BAY BEACH HOTEL ANNOUNCES LEADERSHIP CHANGE

VICTORIA, B.C. — Madone Pelan is the new general manager at Oak Bay Beach Hotel. She has spent more than 25 years in the hospitality industry, including five years as the director of Sales & Marketing at Oak Bay Hotel.  She takes over from Michelle Le Sage, whose commitment to mentoring team members and retaining the region’s top hospitality professionals has led to her recognition as BC Hotelier of the year.

Her leadership quality and vast experience in hospitality and marketing bring her today in the position of the general manager role

RADISSON HOTEL GROUP TO ROLL OUT BULK AMENITY DISPENSERS GLOBALLY

This initiative is expected to eliminate approximately 500 tons of plastic annually by implement bulk amenity dispensers across all brands by the beginning of 2022, replacing small bottles for common bathroom products

 The company has made a global commitment to #refusethestraw, ensuring plastic straws and plastic stirrers are no longer used in its hotels by 2021, with eco-friendly alternatives offered to guests upon request

They are also run a series of pilot projects in various locations, with the aim of finding new ways to drive plastic reduction globally. These include the upcoming roll-out of a waste collection and recycling program for the new bulk-amenity-dispenser containers and soaps in North America

SOURCE: hoteliermagazine.com

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NEW CASTLE NAMES NEW GM AT WESTIN NOVA SCOTIAN

HALIFAX — New Castle Hotels and Resorts announced veteran hotelier Matthew Mackenzie has been named the general manager of the Westin Nova Scotian.

He was previously the general manager of the Algonquin Resort in St. Andrews, N.B. and, prior to that, held leadership roles at hotels and resorts throughout the country, including The Banff Center, Sooke Harbour House, Fairmont Chateau Whistler, and the Delta Grand Okanagan Resort

During his tenure at the Algonquin, he oversaw the renovation of the hotel’s world-class golf course, nearly doubled the hotel’s historic-high revenue mark and hosted Prime Minister Trudeau’s first cabinet meeting as well as a conference attended by all the nation’s premiers

He is the perfect leader for the next phase in the life of this landmark hotel.

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• Financials
• Trends
• Eclat Insights
• Best Luxury Hotel
• New Launch
• Ingredient Ideology
• Spotlight
• AI
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